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Caramels

Satiny-smooth, homemade caramels are a snap with this easy recipe! Just be sure you have a candy thermometer on hand as you simmer sugar, corn syrup, evaporated milk, whipping cream and butter. Cool in a pan, then cut into squares.

Photo by: PATTIPH

Posted: Oct. 28, 2005

Photo by: WannaBeChef

Posted: Nov. 2, 2008

Photo by: Kathryn

Posted: Jul. 7, 2008

Photo by: freeforged

Posted: Mar. 31, 2008

Photo by: cookin'mama

Posted: Dec. 10, 2007

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Posted: Dec. 3, 2007

Photo by: C Stewart

Posted: Nov. 29, 2006

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Posted: Nov. 13, 2006

Photo by: IVANDIEPART

Posted: May 22, 2006

Photo by: What a Dish!

Posted: Jan. 3, 2006
 
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