More Recipes Like Caramels

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Caramels I

Submitted by: JUDI K.

Sugar, corn syrup, cream, butter and vanilla are the ingredients in these traditional caramel candies.

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Caramels

Submitted by: Linda Rogers

Love those chewy caramels? You can make your own with sugar, sweetened condensed milk and butter.

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Chocolate Covered Caramels

Submitted by: cpearlo

Home Town: Fond Du Lac, Wisconsin, USA

Making caramel is easier than you might think! Butter, brown sugar, corn syrup, condensed milk and vanilla create the caramel that you then simply dip in melted chocolate.

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Caramels II

Submitted by: sal

Sugar, brown sugar, condensed milk and corn syrup are the ingredients in these caramels.

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Licorice Caramels

Submitted by: Paula

Caramels made with sweetened condensed milk and corn syrup are flavored with anise extract and colored black.

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Grandma's Canadian Cashew Caramels

Submitted by: DEESE

Chewy caramel and cashew candies are easy to make and simply irresistible.

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A simple concordance of butter, sugar, walnuts and chocolate yields a rich, indulgent toffee. For best results use a candy thermometer during the boiling stage, and use a lightly oiled wooden spoon if you want to spread out the mixture to cool.

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Crunchy Caramel Tart

Submitted by: Kevin Ryan

This delicious tart begins with a homemade, toasted hazelnut crust that works beautifully with a rich, buttery, caramel cream filling. The pie is baked up and then topped with whipped cream studded with chocolate chips.

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Martha Washington Pie

Submitted by: Brenda Ward

This 'cake-pie' contains golden raisins and walnuts topped with a light icing.

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Egg Tarts I

Submitted by: Carol Lee

The dough for these miniature tarts is sweet, buttery and flaky, thanks to the egg yolk, butter and confectioners ' sugar. The filling is a simple egg custard made with evaporated milk and a smidgen of vinegar. Each of these dainty baked tarts are the perfect size for one person. This recipe yields 10 tarts.