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Caramels II

By: sal  
"Sugar, brown sugar, condensed milk and corn syrup are the ingredients in these caramels."

Rating: This weblink has been rated 8 times with an average star rating of 3.1 Read Reviews (7)

Rate/Review | 243 people have saved this

Prep Time:
45 Min
Cook Time:
45 Min
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 1 - 9x13 inch dish
 

Ingredients

  • 1 cup white sugar
  • 1/2 cup brown sugar
  • 2 cups sweetened condensed milk, divided
  • 1 1/2 cups corn syrup

Directions

  1. Butter a 9x13 inch dish.
  2. In a heavy saucepan over medium heat, combine sugar, brown sugar, 1 cup condensed milk and corn syrup. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Pour in remaining milk. Heat, without stirring, to 250 to 265 degrees F (121 to 129 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball. Pour into prepared pan. Let cool before cutting into 1 inch squares.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 39 | Total Fat: 0.5g | Cholesterol: 2mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 29, 2005 by PEJMO3 
I followed the directions to a tee and before i got to 250 degrees on my candy ther. the candy... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2002 by TESHAANNHEALD 
this recipe says, "heat without stirring, to 250 to 265 degrees F", and it burnt! Thanks for... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2007 by connier 
Taste is excellent, but never set up enough to cut into cubes. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2002 by ANGIEPANGIE001 
soft caramal that's delicious with other things, not by itself. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2007 by LYTHA 
I loved this recipe, though, I tweaked it a bit. I lost my old recipe for caramel when my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 25, 2007 by . 
Good! MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2007 by TTOMME 
If I could give this recipe a negative star rating, I would! First it calls for a NOT stirring... MORE

 
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