I have now made these for the 5th or 6th. time. Each time , getting better and better. My candy thermometer may be a little off, as 250 is too soft. Good time though to start testing by dropping in cold water and feeling and tasting the consistency. This last time I used about 2 cups of cashew nuts at the last minute, and I don't know how to describe the goodness. This is one that you can honestly say, "You can't eat just one." I STRONGLY suggest that you use parchment paper in your pan. No grease necessary and it will NOT stick. I also use a pastry cutter to cut into pieces. I also use plastic wrap as long as I can fit on the counter, space the pieces along both edges and roll up to center. Cut with scissors, then just tear pieces apart to finish the wrap. As I write this I see it is 242 degrees on thermometer, sorry, it should be slightly above 250. (MY thermometer may be off, but the water testing is the best)
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I have now made these for the 5th or 6th. time. Each time , getting better and better. My...