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Caramels I

SUBMITTED BY: JUDI K.  PHOTO BY: SPECK03 

"I got this from a co-worker about 12 years ago. These are the best melt in your mouth caramels I have ever had, and I always have to make them for Christmas."
Caramels I Recipe
RECIPE RATING:
This recipe has been rated 72 times with an average star rating of 4.6
Read Reviews (63)
PREP TIME  45 Min
COOK TIME  45 Min
READY IN  1 Hr 30 Min
Original recipe yield 1 - 9x13 inch dish

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 cups white sugar
  • 1 1/2 cups corn syrup
  • 2 cups heavy cream
  • 1 cup butter
  • 1 teaspoon vanilla extract

DIRECTIONS

  1. Butter a 9x13 inch dish.
  2. In a heavy saucepan, combine sugar, corn syrup, 1 cup cream and butter. Bring to a boil, stirring often, then stir in remaining 1 cup cream. Heat, without stirring, to 242 degrees F (116 degrees C), or until a small amount of syrup dropped into cold water forms a firm but pliable ball. Remove from heat, stir in vanilla, and pour into prepared dish. Refrigerate.
  3. When cool, return candies to room temperature then cut into 1 inch squares and wrap in waxed paper.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on Jan. 10, 2007 by Sandy 
I have made this recipe several times and it always comes out perfect. I too cut the butter... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on Nov. 1, 2006 by campagnes 
I've made caramels from a few different recipes, and this one is my favorite. I do, however,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on Dec. 15, 2006 by S. Billings 
This recipe is very easy and results in creamy, chewy caramels that won't pull your fillings... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on Dec. 16, 2007 by Joan 
I've made this recipes soooo many times now it's hard to count and everyone loves them!!! ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on Apr. 22, 2008 by SHALOZBY 
My husband, my coworkers and I really dig this recipe. The caramels are fresh, buttery, smooth... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on Dec. 20, 2006 by BROSNANFAN 
I have now made these 3 times in a week. The first time I had to change pans 3 times - make... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed on Aug. 2, 2005 by Kat 
I've been looking for a good caramel recipe for a while now, and I was very pleased with this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on Feb. 23, 2005 by joesgirljeri 
Well worth the time and effort, my family LOVED these caramels. The first time they came out... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.64 star rating.
Reviewed on Jul. 19, 2007 by Jacquita 
It would be good to find out approximately how long this needs to boil until it reaches the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on Dec. 11, 2003 by MILKEKAT 
Yummmm!!! I've made a couple batches so far and they keep dissapearing! I found that as long... MORE

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Nutritional Information
Caramels I

Servings Per Recipe: 117

Amount Per Serving

Calories: 53

  • Total Fat: 3.1g
  • Cholesterol: 10mg
  • Sodium: 23mg
  • Total Carbs: 6.8g
  •     Dietary Fiber: 0g
  • Protein: 0.1g

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