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Chocolate Covered Caramels

Submitted by: cpearlo

Home Town: Fond Du Lac, Wisconsin, USA

Making caramel is easier than you might think! Butter, brown sugar, corn syrup, condensed milk and vanilla create the caramel that you then simply dip in melted chocolate.

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Caramels II

Submitted by: sal

Sugar, brown sugar, condensed milk and corn syrup are the ingredients in these caramels.

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Licorice Caramels

Submitted by: Paula

Caramels made with sweetened condensed milk and corn syrup are flavored with anise extract and colored black.

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Caramels I

Submitted by: JUDI K.

Sugar, corn syrup, cream, butter and vanilla are the ingredients in these traditional caramel candies.

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Satiny-smooth, homemade caramels are a snap with this easy recipe! Just be sure you have a candy thermometer on hand as you simmer sugar, corn syrup, evaporated milk, whipping cream and butter. Cool in a pan, then cut into squares.

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Grandma's Canadian Cashew Caramels

Submitted by: DEESE

Chewy caramel and cashew candies are easy to make and simply irresistible.

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Orange Cream Fudge

Submitted by: Betty from Ohio

This simple recipe combines cream, butter, marshmallow creme, white chocolate and orange extract to make this classic favorite.

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Butterscotch Candy

Submitted by: Susan White

Brown sugar, white sugar, butter and vinegar go into these hard candies flavored with a hint of vanilla.

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Christmas Fudge

Submitted by: Gretchen Reed

White chocolate fudge, created by combining sugar, cream, butter, marshmallow creme and white chocolate chips, is made festive with swirls of red and green food coloring.

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