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Caramels

SUBMITTED BY: Linda Rogers

"Homemade caramels."
RECIPE RATING:
The reviewer gave this recipe 13 stars. This recipe average a 2.5 star rating.
Read Reviews (14)
PREP TIME  5 Min
COOK TIME  15 Min
READY IN  2 Hrs 20 Min
Original recipe yield 64 1-inch squares

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 cup light brown sugar
  • 1 cup white sugar
  • 1 (14 ounce) can sweetened condensed milk
  • 1/2 cup butter

DIRECTIONS

  1. In a medium saucepan combine brown sugar, sugar, condensed milk and butter. Heat to 250 to 265 degrees F (121 to 129 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball.
  2. Pour into an 8x8 inch pan. Cool until firm and cut into squares.
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REVIEWS

The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2005 by Bethany
Just a quick comment to the readers that had sugary caramel... NEVER under any circumstances... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2002 by SARAHBEAN5877
I don't know if I did something wrong, but this recipe didn't work for me at all. It turned... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by SAGE_OF_HALO10
Really good, espacially if you are allergic to corn syrup. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by RACHAEL SCHINDELDECKER
Linda, Thank you for this recipe! I am a really busy Mom that needed to adjust my candy making... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2007 by Shana
Finally! A caramel recipe that doesn't require corn syrup. Those of us with corn allergies... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2005 by kickersmom23
I was really unhappy with the results of these caramels, they are sugary texture and I threw... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2004 by ANNERS
I was glad to find this recipe because I didn't have any corn syrup on hand. I followed the... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by SWERVED12
Recipe is too sweet and does not taste as good as other caramels. Cooked it to 260 but never... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by HEIDINASH
This is my favorite caramel recipe because it's so much faster than the original that calls... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2008 by Mendi
I'll admit that I am a first time caramel (candy) maker, but I did not care for this. I... MORE

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