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Caramels

By: Linda Rogers  
"Homemade caramels."

Rating: This weblink has been rated 15 times with an average star rating of 2.5 Read Reviews (14)

Rate/Review | 325 people have saved this

Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
2 Hrs 20 Min

Servings  (Help)

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Original Recipe Yield 64 1-inch squares
 

Ingredients

  • 1 cup light brown sugar
  • 1 cup white sugar
  • 1 (14 ounce) can sweetened condensed milk
  • 1/2 cup butter

Directions

  1. In a medium saucepan combine brown sugar, sugar, condensed milk and butter. Heat to 250 to 265 degrees F (121 to 129 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball.
  2. Pour into an 8x8 inch pan. Cool until firm and cut into squares.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 53 | Total Fat: 2g | Cholesterol: 6mg

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 view all reviews »

The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2005 by Bethany 
Just a quick comment to the readers that had sugary caramel... NEVER under any circumstances... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2008 by Silk Starlight 
If you heat this long enough it can be good to make lollipops. Only thing I changed was I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2002 by SARAHBEAN5877 
I don't know if I did something wrong, but this recipe didn't work for me at all. It turned... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by SAGE_OF_HALO10 
Really good, espacially if you are allergic to corn syrup. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2008 by Mendi 
I'll admit that I am a first time caramel (candy) maker, but I did not care for this. I... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2004 by ANNERS 
I was glad to find this recipe because I didn't have any corn syrup on hand. I followed the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by RACHAEL SCHINDELDECKER 
Linda, Thank you for this recipe! I am a really busy Mom that needed to adjust my candy... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2009 by Atlasnamy 
This recipe didn't blend very well - we have brown specks throughout. My daughter checked the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2007 by Shana 
Finally! A caramel recipe that doesn't require corn syrup. Those of us with corn allergies... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2005 by kickersmom23 
I was really unhappy with the results of these caramels, they are sugary texture and I threw... MORE

 
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