The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 29, 2012
Four stars only because I use 2 T sugar in the spice mixture instead of 3--but these are SO ADDICTIVE! I brought a huge container to a Thanksgiving potluck this year, and they were completely gone by the time I left. Such a cool way to prepare pumpkin seeds.
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Cooking Level: Intermediate

Home Town: Boise, Idaho, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 4, 2011
Not my favorite. I think I had to have made it wrong.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 24, 2011
DELICIOUS!! devoured almost instantly by the family and friends!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 23, 2011
I HATE pumpkin seeds, and I used to think I meant that. I've been living by "waste not, want not" and I decided this year to toast and eat my seeds, despite my aversion to them. These were FABULOUS! I actually ended up adding 2 pinches - 1/4 tsp of the cayenne pepper, and upping the other spice amounts by a couple shakes, but they came out so delicious! I will never again throw out my pumpkin seeds! I only wish you could buy more raw ones in bulk! (minus the pumpkin)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 22, 2011
thoroughly enjoyed these!
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Cooking Level: Intermediate

Home Town: Stratford, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 20, 2011
These are a yummy snack. (Made after Mrs Sigg's Fresh Pumpkin Pie.) Sweet with a spicy kick after. Nice change from regular salted or garlic roasted.
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Photo by Handful

Cooking Level: Expert

Home Town: Ada, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 16, 2011
Love these! Soo good!
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Photo by Katrina

Cooking Level: Expert

Home Town: Danville, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 13, 2011
Awesome!!
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Photo by JaneyC

Cooking Level: Intermediate

Home Town: Edmonton, Alberta, Canada
Living In: Spruce Grove, Alberta, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 6, 2011
Good. Needs more spice, less sugar.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 3, 2011
Phenomenal!!!!!
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