Reviewed: Nov. 21, 2009

Easy recipe! Wonderful taste! Great way to enjoy the pumpkin just a little longer!

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sueb

Cooking Level: Expert

Living In: Prattville, Alabama, USA

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Reviewed: Nov. 7, 2009

Completely addictive. The only thing I changed was to add a pinch of nutmeg. These are indeed very sweet, which suited me just fine, but if I were serving to more sophisticated palates, I would take the advice of those who recommend scaling back the sugar by a tablespoon.

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Taryn

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Reviewed: Nov. 6, 2009

Wow! These are amazing! The combination of sweet/salty is perfect, and there is just a hint of cumin and spice that makes you want to keep eating more! I made them exactly as written, and found no need to change anything. This is a keeper...thanks for sharing!!!

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larkspur

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Wauwatosa, Wisconsin, USA

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Reviewed: Nov. 4, 2009

Yummy. These are by far more "sweet" than spicy. The sugar coating at the end overpowers the spices used. If you want super spice, add more cumin or cayenne. I used enough spices for 2 cups of pumpkin seeds but only used 1 cups of seeds to ensure they were all fully coated.

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BakingBot

Cooking Level: Intermediate

Home Town: Sacramento, California, USA

Living In: Berkeley, California, USA

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Reviewed: Nov. 1, 2009

Kids and I loved them. Will definitely make again.

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Vince N.

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Reviewed: Oct. 28, 2009

For as long as I can remember my Mom has cooked pumpkin seeds for us after carving pumpkins with the same old recipe. Now being on my own I decided to try a different recipe & this turned out great! I added my own variations like a tsp of garlic salt instead of just plain salt when toasting and I added extra cinnamon in place of the ginger and extra cayenne pepper and these turned out great. Even my boyfriend who never liked pumpkin seeds was surprised! I think this will be my new recipe for years to come.

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Jenn

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Reviewed: Oct. 28, 2009

These were a little too sweet for me. Next time I would cut the sugar down to 2 Tablespoons. The kids loved them just they way the recipe is written though.

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ChristineD

Cooking Level: Intermediate

Home Town: Matherville, Illinois, USA

Living In: Viola, Illinois, USA

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Reviewed: Oct. 27, 2009

SO GOOD! I also added nutmeg and forgot the ginger (will use it next time) but it was still super good. I think almonds would be really good this way too. Or cashews, maybe any kind of nut...

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SassyTassie

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Reviewed: Oct. 26, 2009

These were super good! I used 1 tsp of cayenne pepper instead of a pinch because I like a little heat. I also added a sprinkle of all spice and nutmeg for personal taste but I'm sure they would still be delicious without.

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