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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Aug. 21, 2008
I made this the other night and it was so good. It was quick, easy, healthy and refreshing. Wonderful.
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Reviewer:

Carrie
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jul. 4, 2008
This is one of the best fresh salsas with salmon - the cherries and mint add a refreshing twist.
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Reviewer:

Lynn
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Cooking Level: Intermediate
Home Town: Bryn Mawr, Pennsylvania, USA
Living In: Tacoma, Washington, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: May 22, 2008
YUMMY!! For the salsa I had to sub re-hydrated Craisens for the cherries and also added some diced red onion, a little pineapple and jalapeno. I'll be serving this at a dinner party this weekend.
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Reviewer:

LisaB
Cooking Level: Intermediate
Home Town: Elizabethton, Tennessee, USA
Living In: Murphy, North Carolina, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Apr. 13, 2008
I made this recipe as listed. All I can say is FABULOUS!! We have started eating low-fat, low-sodium, low-cholesterol, and high-fiber on a daily basis, but it has been a difficult task since we all love rich, robust flavors. This Salmon recipe fit the bill! This restaurant quality Salmon entree was accompanied by long grain brown & wild rice with a House-style salad topped with Kraft's Roasted Red Pepper and Parmesan dressing. I HIGHLY recommend this recipe to anyone that loves eclectic flavors and fresh, nutritious foods!
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Reviewer:

TWIRLACURL
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Mar. 16, 2008
Great recipe, I used cranberries instead of cherries and perch instead of salmon. Ripe mangoes are key, everything else is very versatile. Highly recommended!
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Reviewer:

camilleboostrom
Home Town: Bethesda, Maryland, USA
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