When you have about 1/3 each red pepper and yellow pepper, and only half a large onion cuz the other half is going bad, and one link of mild italian sausage..what do you make? THIS STUFF!! It's really good! I cooked up my sausage first, set aside and drained all but 1 tsp-ish of fat. Did my onions, set aside, then did the bell peppers for just 2 minutes. Added all back to pan, seasoned with parsley from the garden and 3 dashes of red pepper flakes... ahhh... devine. Just ate as is...no bread, no rice, just sausage and peppers. Most excellent. (I read that someone tossed food cuz it had mold? Heck, I just cut off the mold, scrub up the veggie, and cook it).
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When you have about 1/3 each red pepper and yellow pepper, and only half a large onion cuz the...