This dish is delicious! I did as other reviews suggested and added a splash of red wine vinegar along with the red wine

Excellent recipe!!! I have received so many compliments from my guests, everyone goes for seconds... and more! The red wine does add a special touch that has everyone guessing what the secret ingredient is. Thank you for sharing.

Wonderful! I put my cooking wine in only about 5 min b4 serving. My fire was up pretty high so it cooked in quickly! This dish was as good as the T-Bone steak we had it with!

These are wonderful served with grilled Italian sausages on hoagie rolls. I normally don't use the butter, just olive oil and I don't use the wine as hubby is a wine hater. I love using red, orange, or yellow bell peppers, and sweet yellow onions.

Very good, unique side dish recipe! I used orange, red and green peppers and white onion because in my mind, it was prettier to look at than the red peppers and red onions. I also added a splash of red wine vinegar and cooked longer to reduce liek the recipe suggests. Vinegar instead of wine gave it a kick that I really liked.

My hubby made this last night to go on top of our steaks. He also added a small can of sliced mushrooms. Delicious!

This is such a great recipe. I vary the colors of the peppers to complement the rest of the meal. What a great addition to meats cooked on the grill.

Omitted the butter and added yellow peppers. I used sea salt instead too. Pretty good.

Great tasting! I also added some fresh minced garlic.

MMmmm very very tastey!! Didn't have red pepper so used green.Still tasted lovely.I added this to another recipe i found on here chicken alfredo.Both tasted great together.Thank you for this yummy recipe x

This was soo tasty! I did use the red wine & topped thik cut broiled pork chops w/ these...very good!

I liked this recipe alot. The red wine gives it a nice little kick. I accidently bought a yellow onion but it still came out just as good. The whole house was fuming with the sweet scent of the bell peppers. I threw in yellow bell peppers as well for more color. I'm definitely going to make this again.

Absolutely lovely! Hubby loved it with some fresh foccacia bread. So easy and yummy. I used only oil, though, no butter and added some thyme as had no basil. I also added some balsamic vinegar instead of wine. Definetely one to make again and again. Thanks so much!

Instead of dried basil, I used 2 Tblsp fresh basil added just a few minutes before cooking was complete. Cooked only about 15 min after adding wine so peppers still had some body...would be too mushy if cooked for 30 min. Wonderful flavor.

This is wonderful!! I have made this dish at least 4 times since I got a new grill pan for Christmas. I can not believe the flavors. I have served this with Italian Sausage in sandwiches, and with grilled chicken and porkchops. Its a wonder there's any left, I pick onions out of the pan while they're cooking! I have used a little balsamic vinegar instead of wine, also a little chicken broth if I need a little more moisture. Experiment with your herbs - this is very adaptable.

I love this recipe! I had bought some mini red, orange and yellow bell peppers at the store and I was looking for a recipe on the allrecipe.com site and I found this one. I didn't have any red onions so I just used yellow ones. I wasn't sure how many peppers to cut up because they ranged in sized from a banana to a chili pepper. I also used more than a pinch of salt,pepper and basil. Then I added two pinches of fresh minced garlic. I baked some boneless pork chops in the oven with salt pepper and a tiny pinch of fresh minced garlic. Then I d