More Recipes Like Caramelized Red Bell Peppers and Onions

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Grandma's Heavenly Onions

Submitted by: Meli

Sweet onions sauteed in butter, topped with Swiss cheese and Italian bread, and then smothered in a creamy mushroom soup and soy sauce mixture. This dish needs to be refrigerated over night and then baked.

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Red Bell Pepper Coulis

Submitted by: Skapino

A tasty sauce made from red bell peppers that goes very well over chicken as well as fish.

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Sweet and Sour Onions

Submitted by: Christine Johnson

Living In: Eureka, California, USA

Large onions cut in half and infused with taste. A simple complement to your meal, or a tasty light lunch. Tip: try cutting off a portion of the rounded bottom of the onions so that they will wobble less while you prepare and cook!

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Roasted Red Onions Stuffed With Mascarpone Cheese

Submitted by: IMANKAY

Living In: Houston, Texas, USA

An easy and innovative vegetable side dish, the rich flavor of oven-roasted red onions is accented by a creamy filling of herb-seasoned mascarpone.

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Tomato Cheese Crunch

Submitted by: Deb

Tomatoes are baked with layers of onion and cheese. You can use either bread crumbs or potato chips in this easy, tasty side dish.

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Daddy's Fried Corn and Onions

Submitted by: Michelle Lewis

Combining my two favorites, fried onions and fresh corn, my husband came up with this very simple, delicious side dish.

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Caramelized Onions

Submitted by: Joann

Caramelized sweet onions with molasses and crumbled bacon. It's just plain good!

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Pickled Grilled Red Onions

Submitted by: CookBrooke

Home Town: Greensburg, Pennsylvania, USA

Living In: Winston Salem, North Carolina, USA

These onions are sweet and tart. They are terrific as a condiment for a piece of grilled chicken or on top of your best burger.

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Baked Stuffed Onions

Submitted by: Kimber

Large Spanish onions are stuffed with a mixture of spicy sausage, green bell pepper, rice, bread crumbs and herbs. The onions are drizzled with butter and then baked.

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Sweet Vidalia Onion Pie

Submitted by: Susan Hodgdon

This eggy, cheesy pie is a great seasonal side dish in place of potatoes, rice, pasta, etcetera.

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