Reviewed: Nov. 11, 2009

This was sooo good!! Had a pork roast that had been cooked so quickly sauteed the pork then added all the other ingredients. Will make again!!!

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Reviewer:

Sherry

Cooking Level: Intermediate

Home Town: Bangor, Maine, USA

Living In: Belmont, New Hampshire, USA

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Reviewed: Apr. 6, 2009

This was awesome!! I didn't have molasses, so I used corn syrup instead. And instead of orange juice, I squeezed a whole fresh orange, which kept it moist when it started to dry up and made a nice glaze. This is an excellent substitute for teriyaki sauce for a pork stir-fry.

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Reviewer:

heylucy

Cooking Level: Intermediate

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Reviewed: Feb. 2, 2009

I'm not a big fan of pork tenderloin but when I prepared it this way I couldn't get enough and neither could my husband. It's delicious!! We've also tried the recipe with pork chops, not so good. The only thing I omit is the molasses since I don't have it in my pantry and instead I added a little more brown sugar a tad bit of honey. YUM!

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