Not bad. I am going to make it a second time and try it Chebelle's way. Just add white sugar to the pan as they start to brown and that will carmelize. I will let you know which way I like better.
A little bit too molasses"y". But, still good.
UPDATE: I made them the other way that was suggested by a reviewer-Chebelle-I like her way much better. But, you could probably use less molasses if you want and add some white sugar as they are carmelizing. They should be just as good.
Was this review helpful?
45 users found this review helpful
Not bad. I am going to make it a second time and try it Chebelle's way. Just add white sugar...