Reviewed: Aug. 10, 2009

I LOVED this recipe!! I took some other reviewer's advice and added sugar instead of molasses and it turned out AWESOME! I not-so-jokingly told my husband that I could have ate this all on it's own!

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sweetxlilac

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Reviewed: Jun. 18, 2009

These were awesome. I was slightly worried about the reviews talking about them being too molasses-y, but I went for it and followed the recipe as is. So glad I did because these onions were fantastic. Put them on homemade chipotle burgers on fresh onion buns with monterey jack cheese, roasted red peppers (also sauteed in the bacon fat), mayo, lettuce, and tomato. Seriously best homemade burger EVER.

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EDUNCAN02

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

Living In: Denver, Colorado, USA

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Reviewed: Jun. 14, 2009

Perfect on burgers. I only used 1 tablespoon of Molasses though and sprinkled a little sugar on the onions while cooking.

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Oz

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Reviewed: Feb. 8, 2009

i prefer using sugar instead of molasses. everything else worked out perfectly.

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ihearttobake

Cooking Level: Intermediate

Living In: San Jose, California, USA

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Reviewed: Dec. 29, 2008

loved it. If you are an onion person then you will definitely enjoy.

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Mr. Cook

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Reviewed: Apr. 26, 2008

As I sat next to the grill listening to the onions sizzle my mouth just watered. It was great! I also added red and green peppers, and zucchini (spelling?) It was great will do again.

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Amanda

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Reviewed: Apr. 16, 2008

THESE WERE ABSOLUTELY FANTASTIC. I DID CUT DOWN ON THE MOLASSES - ONLY USED 1 T. BECAUSE I THOUGHT 2 MIGHT BE A LITTLE TOO MUCH. THEY WERE PERFECT!!!!! GOOD TO EAT ALONE OR WITH STEAK, HOT DOG OR HAMBURGER.

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CHRIS

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Reviewed: Mar. 8, 2008

This was the best caramelized Onions I ever tried! I used them for my burgers and it was fantastic!

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Fred Norris

Cooking Level: Expert

Living In: Palmyra, Maine, USA

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Reviewed: Feb. 29, 2008

I skipped the bacon, because I made this as the filling for a savory tartlet. It was still Totally Awsome! Yum! Thanks for posting.

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Erin A. M. Spharler

Cooking Level: Expert

Living In: Benton, Arkansas, USA

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Reviewed: Jan. 6, 2008

Not bad. I am going to make it a second time and try it Chebelle's way. Just add white sugar to the pan as they start to brown and that will carmelize. I will let you know which way I like better. A little bit too molasses"y". But, still good. UPDATE: I made them the other way that was suggested by a reviewer-Chebelle-I like her way much better. But, you could probably use less molasses if you want and add some white sugar as they are carmelizing. They should be just as good. Enjoy!

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sueon

Cooking Level: Intermediate

Home Town: Spokane, Washington, USA

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Reviewed: Dec. 27, 2007

I did not care for the molasses flavor at all! I've made caramelized onions before where the recipe called for a small amount of granulated white sugar and I'll go back to that. The white sugar added as the onions begin to saute helps them get brown and caramelized without adding that molasses flavor.

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chellebelle

Cooking Level: Intermediate

Living In: Olympia, Washington, USA

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Reviewed: Sep. 24, 2007

I used dark molasses (all I had) & I think it imparted too much molasses flavor. I think next time I'll just add a smidgeon of molasses so that it doesn't overwhelm the natural sweetness of the caramelized onions. I served this on top of Basil Pork Chops (from all recipes)...great combo! Thanks for the recipe, Joann!

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IMVINTAGE

Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA

Living In: Keller, Texas, USA

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Reviewed: Apr. 28, 2007

Delicious! I did not add the bacon but kept everything else as written. I used dark molasses and drizzled over the onions. Made with steaks. Thanks

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LESLEYfromWI

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Reviewed: Mar. 25, 2007

What a delicious dish. Loved the bacon on top and molasses too. Served on top of grilled chicken.

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Kelly E.

Cooking Level: Intermediate

Home Town: Thompson Falls, Montana, USA

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Reviewed: Feb. 8, 2007

G R E A T!! I will make thses again over & over. Thanks!

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Lola

Cooking Level: Intermediate

Home Town: San Jose, California, USA

Living In: Manassas, Virginia, USA

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Reviewed: Oct. 29, 2006

I thought that it was going to be difficult to make caramelized onions, that is until I found this recipe. It was easy and the onions were good. I used them in the paninis I made. Thank you for the recipe. Dawn

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Brakofday

Cooking Level: Intermediate

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Reviewed: Apr. 10, 2006

Nice recipe and very easy. Made mine to go with BBQ'd hamburgers.

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Jeff

Cooking Level: Intermediate

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Reviewed: Mar. 22, 2005

I don't eat meat other than fish so I didn't add the bacon. I wasn't too fond of the strong molasses taste but once I added some sugar, it was great on top of salmon! :) I would make again.

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