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Photo of: Caramelized Red Bell Peppers and Onions

Caramelized Red Bell Peppers and Onions

Submitted by: Crow
This divine combination of sweet red peppers and sweet red onions goes very well with lamb. To add a little variety, add 1/4 cup raisins before serving, it's delicious! 

Photo of: Green Beans with Caramelized Onions

Green Beans with Caramelized Onions

Submitted by: ALMOSTMRSMORTON
Living In: Rockford, Illinois, USA
Pearl onions are caramelized, then quickly sauteed with green beans. The combination of flavors is what makes this dish a hit! 

Photo of: Caramelized Onions on the Grill

Caramelized Onions on the Grill

Submitted by: Jean
Home Town: Minneapolis, Minnesota, USA
Living In: Buffalo, Minnesota, USA
These are absolutely melt in your mouth delicious! You can make them on the grill or in the oven. Even friends of ours that don't care for onions loved these! I would recommend that you use 1 large onion for every 2 people. Some people want one whole onion to themselves so you might want to make some extra! They are also good heated up the next day but we rarely have any extra! 

Mashed Potato, Rutabaga, And Parsnip Casserole With Caramelized Onions

Submitted by: Christine L.
Spread mashed root vegetables in a casserole and sprinkle with sauteed onion rounds. Bake until onions are browned and crunchy. 

Mashed Potato, Rutabaga, And Parsnip Casserole With Caramelized Onions

Submitted by: Christine L.
This is great with Apricot Glazed Turkey and Green Beans With Walnuts And Walnut Oil. This dish can be made one day ahead. The broth made in this recipe can be used as stock for turkey soup. Originally submitted to ThanksgivingRecipe.com. 

Photo of: Red Chard and Caramelized Onions

Red Chard and Caramelized Onions

Submitted by: Syd
Home Town: Port Arthur, Texas, USA
Living In: Seattle, Washington, USA
Caramelized onions add a sweet note to the red chard, and capers and kalamata olives a salty bite in this simple dish. 

Photo of: Brilliant Potatoes With Paprika and Caramelized Onions

Brilliant Potatoes With Paprika and Caramelized Onions

Submitted by: gigi
Living In: Atlanta, Georgia, USA
I have been making it since I was a teenager, and everyone in the family always requests it when I make dinner. I have shortened the prep time using canned, whole, white potatoes, instead of boiling my own. The results are just as delicious. If you are opposed to canned potatoes, use fresh, boiled potatoes. These potatoes make fantastic leftovers too! This is the first time I have ever given out the recipe. I hope you all enjoy it as much as we do! 

Caramelized Pearl Onions with Balsamic Glaze

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend
Frozen pearl onions are placed directly into the oven to be roasted until golden. Tossed with reduced balsamic vinegar and fresh parsley, this is a wonderful winter side dish. 

Photo of: Duck and Fontina Pizza With Rosemary and Caramelized Onions

Duck and Fontina Pizza With Rosemary and Caramelized Onions

Submitted by: FYRECRACKER
Home Town: Beckley, West Virginia, USA
Living In: Basking Ridge, New Jersey, USA
Fontina and goat cheese team with duck breast and caramelized onions for a quick, simple, and elegant pizza. 

Photo of: Baked Brie with Caramelized Onions

Baked Brie with Caramelized Onions

Submitted by: KMKLANG
Brie topped with caramelized apples and onions is then covered in puff pastry and baked until golden. Garnish with roasted garlic and candied walnuts. 
 
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