Recipe by CJBLAZ
"This has the sweet Vidalia onion and it's just plain good. Other sweet onions can also be used if Vidalia is not in season. Try it, you'll like it."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
sweet onions, cut into thin strips
Not bad. I am going to make it a second time and try it Chebelle's way. Just add white sugar to the pan as they start to brown and that will carmelize. I will let you know which way I like better.
A little bit too molasses"y". But, still good.
UPDATE: I made them the other way that was suggested by a reviewer-Chebelle-I like her way much better. But, you could probably use less molasses if you want and add some white sugar as they are carmelizing. They should be just as good.
I did not care for the molasses flavor at all! I've made caramelized onions before where the recipe called for a small amount of granulated white sugar and I'll go back to that. The white sugar added as the onions begin to saute helps them get brown and caramelized without adding that molasses flavor.
These were awesome. I was slightly worried about the reviews talking about them being too molasses-y, but I went for it and followed the recipe as is. So glad I did because these onions were fantastic. Put them on homemade chipotle burgers on fresh onion buns with monterey jack cheese, roasted red peppers (also sauteed in the bacon fat), mayo, lettuce, and tomato. Seriously best homemade burger EVER.
THESE WERE ABSOLUTELY FANTASTIC. I DID CUT DOWN ON THE MOLASSES - ONLY USED 1 T. BECAUSE I THOUGHT 2 MIGHT BE A LITTLE TOO MUCH. THEY WERE PERFECT!!!!! GOOD TO EAT ALONE OR WITH STEAK, HOT DOG OR HAMBURGER.
I don't eat meat other than fish so I didn't add the bacon. I wasn't too fond of the strong molasses taste but once I added some sugar, it was great on top of salmon! :) I would make again.
As I sat next to the grill listening to the onions sizzle my mouth just watered. It was great! I also added red and green peppers, and zucchini (spelling?) It was great will do again.
I skipped the bacon, because I made this as the filling for a savory tartlet. It was still Totally Awsome! Yum! Thanks for posting.
Nice recipe and very easy. Made mine to go with BBQ'd hamburgers.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 171
Enjoy the bright days of summer with easy recipes.
Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make sweet, beautifully caramelized onions.
An easy balsamic glaze provides a flavor twist to this classic green beans dish.
This recipe will make a liver lover out of even the pickiest eater.