recipe reviews for:

Caramelized Onions on the Grill

“These are absolutely melt in your mouth delicious! You can make them on the grill or in the oven. Even friends of ours that don't care for onions loved these! I would recommend that you use 1 large onion for every 2 people. Some people want one whole onion to themselves so you might want to make some extra! They are also good heated up the next day but we rarely have any extra!”

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Reviewed: Sep. 4, 2007

I actually made mine in the slow cooker and they turned out WONDERFUL! I had a bunch left over so I added them to mayonnaise and make a great burger/sandwich spread. Very very yummy.

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32 users found this review helpful

Reviewer:

Jessica53214

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: West Milwaukee, Wisconsin, USA

Reviewed: Oct. 26, 2007

Really good. I cooked mine in the oven for 45 minutes at 400 degrees, in the foil on a cookie sheet. Next time I will reduce the butter because there was a bit too much.

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15 users found this review helpful

Reviewer:

Alexandra W

Cooking Level: Intermediate

Reviewed: Jan. 5, 2008

I did these in the overn for 40 minutes @ 400F. Will also cut down on the butter next time. These were awesome. Had with Chili and garlic bread. A definite keeper.

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6 users found this review helpful

Reviewer:

MUTTSY

Cooking Level: Intermediate

Home Town: Thunder Bay, Ontario, Canada

Reviewed: May 12, 2008

These where very yummy. Great side or topping for the grilled hamburger!

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0 users found this review helpful

Reviewer:

tizzylizz

Home Town: Milford, Michigan, USA

Living In: Apex, North Carolina, USA

Reviewed: Aug. 18, 2007

I made these in the oven - placed Vidalia Onions in foil pouch and set them on a cookie sheet with edges - Just in case it leaked. Cooked at 400 for 1 hour. I sprinkled with garlic pepper.These were so yummy !!! Next time we grill steaks I will make these onions and put them over my steak. I know it seems like alot of butter but it prevents it from sticking and burning. Yumm Yumm

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60 users found this review helpful

Reviewer:

Coot226

Reviewed: Feb. 23, 2008

This is wonderful and easy. It makes a great compliment to any steak or poultry dish you may be fixing. I often times will cook this in the oven at 400 degrees for about an hour. Make sure to take the foil out half way or so,stir it a little, and then return to oven.

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0 users found this review helpful

Reviewer:

RobertSRQ

Cooking Level: Expert

Living In: Sarasota, Florida, USA

Reviewed: Mar. 27, 2008

AWESOME!! I took another person's advice and baked in the oven 400 degrees for 1 hour. Otherwise, I didn't change a thing recipe wise.

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0 users found this review helpful

Reviewer:

JACKANDNICKSMOM

Cooking Level: Expert

Reviewed: Apr. 23, 2008

If you love Vidalia's, you need to try this recipe - terrific! I baked them in the oven for an hour - don't forget to stir after 30 minutes. . . we can't wait to try them on the grill for that charcoal flavor! YUMMY!

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2 users found this review helpful

Reviewer:

Lucky Noodles NOT a

Cooking Level: Expert

Home Town: Hanover, Indiana, USA

Living In: Noblesville, Indiana, USA

Reviewed: May 2, 2008

Used 1 cube of bouillon instead of 1 teaspoon and onions was delicious. My son who hate onions was amazed at how good these tasted. This is a keeper for sure.

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3 users found this review helpful