recipe reviews for:

Caramelized Onions on the Grill

“These are absolutely melt in your mouth delicious! You can make them on the grill or in the oven. Even friends of ours that don't care for onions loved these! I would recommend that you use 1 large onion for every 2 people. Some people want one whole onion to themselves so you might want to make some extra! They are also good heated up the next day but we rarely have any extra!”

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Reviewed: Jun. 18, 2008

awesome. I prepared them, and then had to wait until the next evening to cook them. So even after 1 night in the refrigerator, they were great. Would definitely make again.

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lauriec

Reviewed: Jun. 16, 2008

So easy and so delicious. Wonderful on steak.

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kgross

Reviewed: Jun. 6, 2008

I have a friend who makes this but she leaves the onion whole and slices an x into. After she's done she adds mozzarella cheese to it. Now it's grilled onion soup.

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Reviewer:

lacbusybee

Cooking Level: Expert

Home Town: New Orleans, Louisiana, USA

Living In: Atlantic Highlands, New Jersey, USA

Reviewed: Jun. 1, 2008

These were fantastic. I actually forgot to use the garlic salt, I'll try it again the next time, but they were still great. I put them in the oven at 400 and intended on cooking them for 60 minutes, but after 40 our dinner was done. They were very, very tender so we ate them anyway. Delicious!

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CHEEKY*MONKEY

Cooking Level: Expert

Reviewed: May 27, 2008

These were so good. I could make a meal out of just this.

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ZANDZSMOMMY

Cooking Level: Intermediate

Living In: Haverhill, Massachusetts, USA

Reviewed: May 26, 2008

Very good and tender!

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Christina M.

Reviewed: May 12, 2008

These where very yummy. Great side or topping for the grilled hamburger!

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tizzylizz

Home Town: Milford, Michigan, USA

Living In: Apex, North Carolina, USA

Reviewed: May 3, 2008

We've made these for years. AWESOME!! Vidalia onions are the best!!!!!

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arhogfan

Reviewed: May 2, 2008

Used 1 cube of bouillon instead of 1 teaspoon and onions was delicious. My son who hate onions was amazed at how good these tasted. This is a keeper for sure.

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Reviewer:

The Q's

Cooking Level: Intermediate

Living In: Lakewood, California, USA

Reviewed: Apr. 23, 2008

If you love Vidalia's, you need to try this recipe - terrific! I baked them in the oven for an hour - don't forget to stir after 30 minutes. . . we can't wait to try them on the grill for that charcoal flavor! YUMMY!

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2 users found this review helpful