These are absolutely melt in your mouth delicious! You can make them on the grill or in the oven. Even friends of ours that don't care for onions loved these! I would recommend that you use 1 large onion for every 2 people. Some people want one whole onion to themselves so you might want to make some extra! They are also good heated up the next day but we rarely have any extra!
Photo by: Chef4Six
Posted: Sep. 8, 2008
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Photo by: CookinginFL
Posted: Aug. 22, 2008
Photo by: Lucky Noodles
Posted: May 5, 2008
Photo by: COOT226
Posted: Aug. 21, 2007
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