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Caramelized Onions on the Grill

“These are absolutely melt in your mouth delicious! You can make them on the grill or in the oven. Even friends of ours that don't care for onions loved these! I would recommend that you use 1 large onion for every 2 people. Some people want one whole onion to themselves so you might want to make some extra! They are also good heated up the next day but we rarely have any extra!”

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Maryellen's Baked Onions

Submitted by: BERTRADA1

Sweet onions are baked with balsamic vinegar and honey in this delicious side dish for a holiday meal or a summer cookout.

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Grilled Vidalia Onions

Submitted by: STRESSEDMOM

Vidalia onions are sweet and luscious, and this recipe makes them even more so. Sliced onions are marinated and chilled in Italian salad dressing, and then plopped onto the grill until they 're tender and golden.

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Giovanna's Yummy Cheese Onions

Submitted by: ELIZASMUM

A layered dish of onions, bread crumbs and a velvety Monterey Jack cheese sauce. Given to me by my friend, Giovanna, this recipe has become a staple in our house. It's great alone for a snack, or as a side dish.

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Caramelized Onions

Submitted by: CJBLAZ

Caramelized sweet onions with molasses and crumbled bacon. It's just plain good!

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Caramelized Red Bell Peppers and Onions

Submitted by: CROW

This divine combination of sweet red peppers and sweet red onions goes very well with lamb. To add a little variety, add 1/4 cup raisins before serving, it's delicious!

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Beets on the Grill

Submitted by: MOTTSBELA

Home Town: Savannah, Georgia, USA

Living In: Seattle, Washington, USA

I couldn't decide what to do with all the beets, so I tossed them onto the grill.

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Zucchini Boats on the Grill

Submitted by: BAJATHECAT

Living In: Playa Del Carmen, Quintana Roo, Mexico

Delish zucchini stuffed with your favorite ingredients and finished on the hot grill. Great side dish or as a light meal on their own.

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Green Beans with Caramelized Onions

Submitted by: MRSMORTON

Living In: Rockford, Illinois, USA

Pearl onions are caramelized, then quickly sauteed with green beans. The combination of flavors is what makes this dish a hit!

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Veggies on the Grill

Submitted by: H. Ross Njaa

'I like to experiment a bit with marinades and sauces that combine different spices and herbs,' relates H. Ross Njaa of Salinas, California. 'This particular mix of seasonings really perks up garden-fresh vegetables.'

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Cabbage on the Grill

Submitted by: Debbie

Sweet and delicious, cabbage wedges are cut, sprinkled with garlic powder, wrapped in foil and cooked on the grill. Try adding some apple slices, and it 's best to use heavy-duty aluminum foil.