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Caramelized Onions on the Grill

SUBMITTED BY: The Dahl House PHOTO BY: Lucky Noodles

"These are absolutely melt in your mouth delicious! You can make them on the grill or in the oven. Even friends of ours that don't care for onions loved these! I would recommend that you use 1 large onion for every 2 people. Some people want one whole onion to themselves so you might want to make some extra! They are also good heated up the next day but we rarely have any extra!"

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Read Reviews (26)

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PREP TIME	10 Min
COOK TIME	45 Min
READY IN	55 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1 large Vidalia or sweet onion, peeled and cut into large wedges
2 tablespoons softened butter
1 teaspoon beef bouillon granules
garlic salt and pepper to taste (optional)

DIRECTIONS

Preheat an outdoor grill for medium heat.
Place the onion wedges on a sheet of heavy duty aluminum foil. Dot with butter, then sprinkle with bouillon, garlic salt, and pepper to taste. Fold the aluminum foil into a packet, leaving only a small hole at the top to allow steam to escape.
Place packet on preheated grill, and cook until the onions have softened, and cooked to a deep, rich brown, 45 minutes to 1 hour depending on the temperature of the grill. Stir the onions after the first 30 minutes, or as needed to keep from burning.

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REVIEWS

Reviewed on May 4, 2008 by COOT226

I made these in the oven - placed Vidalia Onions in foil pouch and set them on a cookie sheet... MORE

Reviewed on Sep. 4, 2007 by Jessica53214

I actually made mine in the slow cooker and they turned out WONDERFUL! I had a bunch left over... MORE

Reviewed on Oct. 26, 2007 by Alexandra W

Really good. I cooked mine in the oven for 45 minutes at 400 degrees, in the foil on a cookie... MORE

Reviewed on Jun. 22, 2008 by LINDA MCLEAN

Made this for my hubby and he absolutely loved it; especially since Vidalias are back in... MORE

Reviewed on Jun. 6, 2008 by lacbusybee

I have a friend who makes this but she leaves the onion whole and slices an x into. After... MORE

Reviewed on May 2, 2008 by The Q's

Used 1 cube of bouillon instead of 1 teaspoon and onions was delicious. My son who hate... MORE

Reviewed on Jan. 5, 2008 by MUTTSY

I did these in the overn for 40 minutes @ 400F. Will also cut down on the butter next time. ... MORE

Reviewed on Jul. 13, 2008 by Ally T

Excellent. Won't make them my boring way, ever again. Thanks for such a simple tasty recipe. MORE

Reviewed on Jul. 13, 2008 by BUSYBEE25

After all the rave reviews for this recipe, I was super excited to try it out on our new... MORE

Reviewed on Jul. 11, 2008 by BTRACY02

Hands down, the best grilling dish EVER! Even my friends who hate onions will gobble this dish... MORE

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