Caramelized Onions on the Grill Recipe
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Caramelized Onions on the Grill

By: The Dahl House  
"These are absolutely melt in your mouth delicious! You can make them on the grill or in the oven. Even friends of ours that don't care for onions loved these! I would recommend that you use 1 large onion for every 2 people. Some people want one whole onion to themselves so you might want to make some extra! They are also good heated up the next day but we rarely have any extra!"

Rating: This weblink has been rated 51 times with an average star rating of 4.7 Read Reviews (44)

Rate/Review | 3,284 people have saved this

Prep Time:
10 Min
Cook Time:
45 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1 large Vidalia or sweet onion, peeled and cut into large wedges
  • 2 tablespoons softened butter
  • 1 teaspoon beef bouillon granules
  • garlic salt and pepper to taste (optional)

Directions

  1. Preheat an outdoor grill for medium heat.
  2. Place the onion wedges on a sheet of heavy duty aluminum foil. Dot with butter, then sprinkle with bouillon, garlic salt, and pepper to taste. Fold the aluminum foil into a packet, leaving only a small hole at the top to allow steam to escape.
  3. Place packet on preheated grill, and cook until the onions have softened, and cooked to a deep, rich brown, 45 minutes to 1 hour depending on the temperature of the grill. Stir the onions after the first 30 minutes, or as needed to keep from burning.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 166 | Total Fat: 11.9g | Cholesterol: 31mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2009 by Coot226 
I made these in the oven - placed Vidalia Onions in foil pouch and set them on a cookie sheet... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 4, 2007 by Jessica53214 
I actually made mine in the slow cooker and they turned out WONDERFUL! I had a bunch left over... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2007 by Alexandra W 
Really good. I cooked mine in the oven for 45 minutes at 400 degrees, in the foil on a cookie... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2008 by cookin'mama 
Caramelized is definitely a misnomer in this recipe. Mine came out mushy and with a steamed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 6, 2008 by lacbusybee 
I have a friend who makes this but she leaves the onion whole and slices an x into. After... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2008 by The Dahl House 
I submitted this recipe and wanted to change something but couldn't so... You don't have to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 22, 2008 by CookinginFL 
Yummy! Used the George Foreman grill - had w/ burgers tonight. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2008 by MUTTSY 
I did these in the overn for 40 minutes @ 400F. Will also cut down on the butter next time. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2008 by Ally T 
Excellent. Won't make them my boring way, ever again. Thanks for such a simple tasty recipe. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2008 by LINDA MCLEAN 
Made this for my hubby and he absolutely loved it; especially since Vidalias are back in... MORE

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