READY IN ABOUT 1½ hrs

Caramelized Onion with Pancetta and Rosemary Stuffing

Sponsor

Read Reviews (9)

"Pancetta is the secret ingredient that makes this moist stuffing really flavorful. If you don't have pancetta on hand, bacon works great too!" — Campbell's Kitchen

Directions

Heat the oven to 350 degrees F.
Heat the butter in a 3-quart saucepan over medium heat. Add the onions and cook for 15 minutes or until well browned, stirring occasionally.
Stir the pancetta, garlic, celery and rosemary in the saucepan and cook until the pancetta is well browned, stirring occasionally. Stir in the broth and sherry and heat to a boil. Remove the saucepan from the heat. Add the stuffing and mix lightly. Spoon the stuffing mixture into a greased 3-quart casserole. Cover the casserole.
Bake for 30 minutes or until the stuffing mixture is hot.

Kitchen-Friendly View

PREP 20 mins
READY IN 1 hr 20 mins

Reviews More Reviews

Dec 28, 2010

I made this for Christmas dinner and my family loved it. I do not eat pork and used turkey bacon in place of pancetta. Will definitely make again.

—Aodin

See full review »

Jan 31, 2011

I'm always experimenting with stuffing recipes. Made this for Christmas dinner, didn't change a thing and everyone loved it!

—alleycat2277

See full review »

9 Ratings

Oct 10, 2011

I halved the recipe since only 4 would be eating for this Thanksgiving, but kept the same amount of pancetta (because really, there's never not enough bacon!) and sherry. It was delicious! Everyone loved it!

—Vanyatethat

See full review »

Mar 21, 2011

This recipe is amazing!!!

—Ivy527

See full review »

Dec 31, 2011

I usually don't like stuffing but really liked this. Couldn't find pancetta but used good quality bacon and it was still good.

—aricat76

See full review »

Jan 13, 2012

A wonderful recipe -- unique and tasty. I mixed the finished recipe with a little mashed potatoes (kind of a PA Dutch version), which probably made it even tastier!

—Jacey

See full review »

Dec 11, 2012

I have the pickiest family when it comes to stuffing so imagine my shock when I was asked why I did not make a double batch! I cooked the pancetta separately because I was concerned that the onions were becoming a dark brown mess. When I added the pancetta I made sure to add all the juice from the pan as well. Rave reviews from my group of 16 this year at Thanksgiving.

—redibe

See full review »

Nov 29, 2012

This recipe was delicious! I used bacon instead of pancetta because it was more readily available. I gave this 4 stars instead of 5 because I found the rosemary to be almost a tad bit overpowering. I would make this recipe again but with only half the amount of rosemary.

—emeraldbelle

See full review »

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Roasted Vegetable and Cornbread Stuffing

Herbed Oyster Stuffing

Moist and Savory Stuffing

Swanson(R) Roasted Chicken with Caramelized Onions Soup

Stuffed Pork Roast with Herb Seasoned Artichoke and Mushroom Stuffing

Zuppa de Farro

Turkey and Cornbread Stuffing with Sun-Dried Tomatoes

French Onion Soup

Roasted Dijon and Apple-Glazed Turkey with Fruited Stuffing

Rosemary Lamb Chops with Lemon Sauce

Nutrition

Calories
219 kcal
11%

Carbohydrates
29.4 g
9%

Cholesterol
20 mg
7%

Fat
8.8 g
13%

Fiber
2.9 g
12%

Protein
5.7 g
11%

Sodium
850 mg
34%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Caramelized Onion with Pancetta and Rosemary Stuffing

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 219
Calories from Fat: 79

% Daily Value *
Total Fat 8.8g 13 %
Saturated Fat 4.5g 22 %
Cholesterol 20mg 7 %
Sodium 850mg 34 %
** Potassium 82mg 2 %
Total Carbohydrates 29.4g 9 %
Dietary Fiber 2.9g 12 %
Protein 5.7g 11 %
** Sugars 3g
** Vitamin A 4 %
** Vitamin C 4 %
** Calcium 2 %
** Iron 2 %
** Thiamin 3 %
** Niacin 5 %
** Vitamin B6 4 %
** Magnesium 2 %
** Folate 4 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.