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READY IN ABOUT 1½ hrs

Caramelized Onion and Tomato Pizza

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"Thinly sliced, caramelized onions, cherry tomatoes, lots of cheese, and sliced tomatoes bake on a parmesan pizza crust and, when golden brown, the pizza is topped with fresh basil." — Kraft Natural Shredded Cheese

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Original recipe makes 16 servings Change Servings

2 large Spanish onions, thinly sliced
1 tablespoon butter
1/2 cup KRAFT Classic Balsamic Vinaigrette Dressing made with Extra Virgin Olive Oil

1/2 Recipe for Perfect Parmesan Pizza Dough*
1 1/2 cups KRAFT Finely Shredded Italian Style Five Cheese Blend
2 cups cherry tomatoes, sliced
1/2 cup loosely packed fresh basil leaves

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Directions

Cook onions in butter in large skillet on medium-high heat 15 to 20 min. or until onions are tender, stirring occasionally. Add dressing; cook on medium heat 10 min. or until onions are caramelized, stirring occasionally. Cool completely.
Heat oven to 450 degrees F. Press Perfect Parmesan Pizza Dough onto bottom of 15x10 1-inch pan sprayed with cooking spray. Let stand 10 min. Top with onions, cheese and tomatoes, Bake on bottom over rack 17 to 18 min. or until crust is golden brown.
Tear basil; sprinkle over pizza.

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PREP 45 mins
READY IN 1 hr 18 mins

Footnotes

* Pizza Parmesan Pizza Dough
Special Extra: Make every last bit delicious by spreading toppings right to the edges of the crust.
Nutrition Information Per Serving: 180 calories, 8g total fat, 3g saturated fat, 15mg cholesterol, 280mg sodium, 19g carbohydrate, 1g dietary fiber, 3g sugars, 7g protein, 8%DV vitamin A, 4%DV vitamin C, 15%DV calcium, 6%DV iron.