This recipe is fantastic! The only change I made was to substitute the white wine vinegar to half white cooking wine, half cider vinegar, because I didn't have white wine vinegar on hand. For the small amt. required, I doubt it would have made much difference. But the flavor! I had 3 helpings, my boyfriend loved it as well. I know I'll be making this again & again. Thanks for the recipe! ADD-ON So, I made this again, and it was even better this time. I boiled the potatoes with minced garlic, used skim milk instead of half & half, and this time I sauteed chopped cabbage (about 2-3 cups) in bacon grease 'til tender, and added along with the onions. It was very simaler to Irish colcannon and tasted great with the corned beef I prepared. Everyone who loves horseradish and potatoes should try this dish!
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This recipe is fantastic! The only change I made was to substitute the white wine vinegar to...