I've been using this site for nearly every recipe that I've made for years and I've never left a review, but this was awesome! I made a few changes due to what I had on hand. The only local-grown produce at the farmers' market right now are sweet potatoes and turnips. I've never cooked, or even tried, turnips so I grabbed a couple. I found recipes that boiled them with potatoes and mashed them together, but when it came time to prepare the meal, I was looking for that recipe and this one definitely caught my eye! I love onions with everything! I don't like horseradish or dijon mustard, so I left those out. I don't have white wine vinegar, so i halved some cooking sherry with rice vinegar. I also love sour cream with my mashed potatoes, so I halved that with 2% milk in place of the half & half. I didn't add any butter at the end because I had only sauteed one onion (adding a couple cloves of garlic near the end) with the 3T of butter, so there was plenty when I mixed everything together! The potato to turnip ratio that I used was 2:1, so it was a smaller batch than what this recipe makes. I will definitely make this again, but with more onions next time! Thanks so much for sharing this :)
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I've been using this site for nearly every recipe that I've made for years and I've never left...