recipe reviews for:

Caramelized Onion and Horseradish Smashed Potatoes

“Caramelized onions give this incredible side dish a subtle sweetness, and the addition of horseradish gives it a little attitude! They make an absolutely fabulous side dish to prime rib, and have become a tradition every year at family holiday gatherings! To save time, the caramelized onions can be made ahead of time and refrigerated, then warmed before adding to the potatoes.”

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Reviewed: Aug. 7, 2008

Fantastic recipe! I added a couple of cloves of fresh roasted garlic, but add garlic to almost everything. I also added in a couple of dashes of white pepper!

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Reviewer:

Mrs. Chef Esh

	Cooking Level: Expert Home Town: Lancaster, Pennsylvania, USA Living In: Lititz, Pennsylvania, USA
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Reviewed: May 10, 2008

I thought this was really delicious. When I went to make it I found I had only 1 rather elderly potato. So I made instant mashed and added the seasonings. It was great and my guest had no idea I hadn't made it from scratch!

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Reviewer:

jazzradiogirl

	Cooking Level: Expert Home Town: Winnipeg, Manitoba, Canada Living In: Medicine Hat, Alberta, Canada
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Reviewed: Jan. 6, 2008

This side dish was great - my family (kids, too!) liked it...a nice flavor with a little tang, but not too much for those who don't like spice. It didn't take too long to make and didn't have any unusual ingredients, that is nice when you have a family and house to keep up while preparing meals. It made a huge heap and we served it with pork tenderloin and steamed broccoli - it was perfect. I'd recommend it - a nice twist on mashed potatoes...

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Reviewer:

M. M. Moore


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