This was a very good recipe! I followed other reviewers advice and used about 5 oz of gorgonzola along with some mozzarella, and honestly, I felt like it needed more gorgonzola, so next time I will use more. To those who noted that it seemed too sweet, you do not have to add the sugar to the onions, they are sweet enough w/o it. The only drawback was that it did seem to need some kind of sauce.I think next time I will make a a gorgonzola cream sauce and use that as a base. Can't wait to try it again!
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This was a very good recipe! I followed other reviewers advice and used about 5 oz of...