Fantastic! What a gourmet pizza! A couple of things..I, too, used about 3/4 the amount of gorgonzola and actually made a larger pizza; using about 14 oz. of dough. We used half the amount of sugar for the onions. I would advise NOT to omit it..just use less; it creates quite a nice taste. We also used 7 cloves of roasted garlic. I wouldn't use fresh..the roasted (because of the sweet,caramlized taste) goes hand in hand with the onions. A really nice addition! This is going in my recipe rotation for sure! Thanks for sharing!
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Fantastic! What a gourmet pizza! A couple of things..I, too, used about 3/4 the amount of...