Reviewed: Mar. 27, 2012

Addicting! Next time I will add more sugar to the onions for a sweeter taste. Sooo good!

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Reviewer:

beckyp382

Cooking Level: Beginning

Home Town: Lebanon, Oregon, USA

Living In: Beaverton, Oregon, USA

Reviewed: Feb. 25, 2012

A-freaking-MAZING! Absolutely delicious! The first time I made it, I didn't put as much Gorgonzola because I didn't have enough and it came out awesome. The second time I made it, I put 10oz (less than the pound that is called for) and it was way too much. Definitely use less and it will be perfect. :)

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Reviewer:

TooCooLDre

Reviewed: Nov. 9, 2011

This was a very good recipe! I followed other reviewers advice and used about 5 oz of gorgonzola along with some mozzarella, and honestly, I felt like it needed more gorgonzola, so next time I will use more. To those who noted that it seemed too sweet, you do not have to add the sugar to the onions, they are sweet enough w/o it. The only drawback was that it did seem to need some kind of sauce.I think next time I will make a a gorgonzola cream sauce and use that as a base. Can't wait to try it again!

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Reviewer:

shayna76

Cooking Level: Intermediate

Living In: Savannah, Georgia, USA

Reviewed: Sep. 21, 2011

This is excellent! I make it at least once a week now for fam.

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2kidsndog

Reviewed: Jul. 9, 2011

I've made this several times now and I think it's one of the best pizza recipes ever. I also cut the amount of gorgonzola in half (just to not overpower guests with this, not everyone is a fan of blue cheese flavor) and add mozzarella first, then the onions and top with the gorgonzola. I just french cut the onion, no need to cut super thin or dice, they shrink down a lot and I use half olive oil and butter when sauteing onions and whole wheat dough from fresh & easy and it's just as good!! A hit everytime

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Stephanie Domines

Cooking Level: Intermediate

Reviewed: May 30, 2011

I thought the flavors were way too strong and didn't have much complexity. It was very sweet, and there was too much gorgonzola; it didn't do justice to the cheese. (I love gorgonzola by itself.) Maybe this pizza is just an acquired taste.

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Reviewer:

RabbitSandwich

Reviewed: May 21, 2011

I agree with a lot of the other posts in that the gorgonzola needs to be decreased for our tastes. I also added chicken and some mozzarella cheese to mine. Amazing!!

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Reviewer:

Kathleen

Cooking Level: Beginning

Reviewed: Mar. 13, 2011

This is very good. Next time I will put a thin layer of BBQ sauce on the crust before cooking. I tried dipping, and it was delicious.

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Reviewer:

daltongirl

Reviewed: Mar. 5, 2011

This recipe is a winner. I have made it a few times now and it's definitely a keeper!!

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Reviewer:

KGriff68

Cooking Level: Intermediate

Home Town: Yonkers, New York, USA

Living In: Hopewell Junction, New York, USA

Reviewed: Mar. 3, 2011

This pizza was okay. The flavors are very strong, so unless you're eating it with something else (which I wasn't) then it may be a little too intense. I may make it again as an appetizer for a party or something, but not as a meal for me and the hubby because I don't think I can handle the strong flavors.

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