The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Nov. 21, 2009
Good recipe, good idea. Incidentally, the toppings work well on a good bread, too, if you don't have time to make a crust. A new twist on grilled cheese sandwiches!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Nov. 12, 2009
I used whole wheat pitas instead of the pizza dough just because I had them already, splenda instead of reg. sugar, and i added chopped sun dried tomatoes. Would definitely make again.
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Photo by BECKY R

Cooking Level: Intermediate

Home Town: Palmer, Massachusetts, USA
Living In: Chicopee, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
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Reviewed: Nov. 11, 2009
This was very tasty! I halfed the gorgonzola per some suggestions and brushed the crust with a little bit of olive oil before adding the onions and cheese. Next time, instead of eating this pizza for dinner (because there will definitely be a NEXT TIME), I think I will cut it into small squares and serve it as an appetizer or snack for a party! Really Good!
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Cooking Level: Intermediate

Living In: Cincinnati, Ohio, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.31 star rating.
Reviewed: Oct. 8, 2009
Ugh! I had such high hopes for this recipe, but it did not taste good at all! I followed the recipe very closely, only adding walnuts and combining mozzarella and gorgonzola, like many reviewers suggested. It seemed like it had potential, but something was just not right. That being said, I left the basically-untouched pizza out and tried some the next day before tossing, and the taste seemed to have marginally improved.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Sep. 25, 2009
I make a pizza very simular to this but I saute bacon and put on top with the cheese and onions. The taste holds up well but does not over power the other flavors.
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Cooking Level: Intermediate

Home Town: Weatherly, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Sep. 16, 2009
The Gorgonzola cheese is really strong, so you only need a few ounces. It might be nice to dilute it with some Parmesan or other complementary cheese. The caramelized onions were a big hit (though time consuming).
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The reviewer gave this recipe 1 stars. This recipe averages a 4.31 star rating.
Reviewed: Aug. 28, 2009
Way too much gorgonzola!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Jul. 29, 2009
OUTSTANDING! I was nervous my husband wasn't going to like this but it was a huge hit! We used store bought pizza crust (not boboli) and it was great - wouldn't change anything!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Jun. 30, 2009
Fantastic! I would cut back on the cheese and add another onion.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Jun. 19, 2009
I, too, followed reviewers advice and used the quick and easy pizza crust from this site. I reduced the gorgonzola to 5 oz. (the size of the tub in my local store) and added about 5 oz. shredded mozzarella. Be sure to use 2 BIG onions. Yummy!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: May 17, 2009
This is a very good pizza but definitely reduce the amount of gorgonzola. I reduce it by about half and substitute mozzarella for the other half. I also use the Quick and Easy Pizza Crust recipe from this site. Turns out amazing.
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Cooking Level: Intermediate

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The reviewer gave this recipe 2 stars. This recipe averages a 4.31 star rating.
Reviewed: May 13, 2009
I only used about 5 oz. of gorgonzola and it was still WAY too much. I would recommend just a sprinkle of gorgonzola, or forget it completely and use parmesean. I also sprinkled some walnuts on top which was good. Probably a better appetizer than a main entree.
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Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Apr. 30, 2009
Very excellent!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.31 star rating.
Reviewed: Mar. 15, 2009
I really want to be positive about this recipe. But, this is by far, the worst recipe I have gotten from this website. I followed the recipe and maybe should have consulted other reviews beforehand because you shouldn't use even a quarter of the cheese it calls for. It absolutely ruins it. My advice is to use all the suggestions you can when making this recipe.
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Cooking Level: Intermediate

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The reviewer gave this recipe 2 stars. This recipe averages a 4.31 star rating.
Reviewed: Feb. 15, 2009
I love gorgonzola cheese but was not impressed with this.. something was missing.
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Cooking Level: Intermediate

Living In: Spring, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Feb. 2, 2009
This is a favorite of mine, i'd give it 10 stars if i could!! i like to add small chunks of pumpkin and some mozzarella. Delicious!
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Cooking Level: Expert

Living In: Vigo, Galicia, Spain

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
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Reviewed: Jan. 28, 2009
This is AWESOME! I followed the recipe as written except with larger amounts of onions (Bermudas) and cheese. The first time I used a premade crust. The second time I made the Quick and Easy Pizza Crust recipe from this site and browned it in the oven for 10 minutes @400 (we like crispier pizza crust) before loading it up with the toppings. The whole thing took a little longer with making the crust from scratch (just over 1 hour from start to finish) but it was soooo worth it...DELISH!!
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Cooking Level: Expert

Living In: Long Island, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Jan. 11, 2009
This wonderful! I used whole wheat pizza dough and sprinkled chopped walnuts on top before baking. Then, cut into squares and served as amazing appetizers. Great with drinks.
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Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Jan. 11, 2009
i added figs to the pizza...that seemed to be a hit.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Jan. 8, 2009
I am amazed that something so simple could be this good. I was worried the gorgonzola would be too rich, but the sweet onions really balanced it. I added chicken to make it a full meal in itself. Fancy enough to serve to guests, but easy!
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Cooking Level: Intermediate

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