My boyfriend rated this a 4, although I rated it a 5, so 4.5 it is. I took a LONG time caramelizing my onions... probably over an hour over low-md heat. I like them to be uniformly brown and soft. I only used 4 ounces of bleu cheese, and I used cream cheese instead of mascarpone because my grocer was out. I used tiny shell pasta instead of the orzo and I thought it was a grown up version of shells and cheese! The bleu cheese didn't overpower at all. The sharp bleu cheese and the sweet onions were a perfect compliment. I loved it, and I will make it again, for sure.
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My boyfriend rated this a 4, although I rated it a 5, so 4.5 it is. I took a LONG time...