Reviewed: Sep. 6, 2002

This recipe was delicious! We subsituted feta cheese for the blue cheese, and to cut costs we used cream cheese instead of the mascapone cheese. Wonderful! We will definately make it again!

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2 users found this review helpful

Reviewer:

Daniel den Hoed

Cooking Level: Intermediate

Home Town: Spijkenisse, Zuid-Holland, Netherlands

Reviewed: May 17, 2002

This was delicious! I would suggest adding more fresh spinach--maybe a cup more. This is great as a leftover also. Would be great with a baked chicken breast and crusty Italian bread.

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4 users found this review helpful

Reviewer:

SNOOZHE

Reviewed: Sep. 26, 2002

I have made this several times and each with great success. It is one of my favorites to serve to guests. I have not changed the recipe in any way (which is unusual for me) as I just love it the way it is!

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3 users found this review helpful

Reviewer:

deuxbebes

Cooking Level: Intermediate

Home Town: Annapolis, Maryland, USA

Reviewed: Jan. 21, 2003

I just tried this recipe with garlic and herb feta cheese and I like it much better with the feta.I guess I'm not a big fan of blue cheese but the rest of the recipe is great.

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3 users found this review helpful

Reviewer:

TRACEYS

Reviewed: Feb. 9, 2003

We really liked this. I didn't have any fresh spinach so I just omitted it. I used reduced-fat cream cheese instead of marscapone. My 4-year-old asked for seconds!!

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3 users found this review helpful

Reviewer:

IMP70

Reviewed: Nov. 10, 2003

I really enjoyed this recipe. I used elbow macaroni instead of orzo and it was fabulous. I will definitely make this again.

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0 users found this review helpful

Reviewer:

LOVETHECOLD

Reviewed: Feb. 28, 2004

Initially I thought leaving the spinach uncooked was a weird idea, but it turned out brilliantly! Even my Italian friend said this was a great pasta dish. Will definitely make it again...

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3 users found this review helpful

Reviewer:

Julia Zamorska

Cooking Level: Intermediate

Home Town: Poznan, Greater Poland, Poland

Living In: Los Angeles, California, USA

Reviewed: Jan. 10, 2005

Great side dish! Did not have mascarpone on hand so I used cream cheese. And I had Gorganzola (same thing?) so I used that instead.

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7 users found this review helpful

Reviewer:

pammy74

Cooking Level: Intermediate

Home Town: Nazareth, Pennsylvania, USA

Living In: Northampton, Pennsylvania, USA

Reviewed: Jan. 16, 2005

This was very smooth, very mild taste. It was quite good (especially coming from my highly critical brothers). We discussed the flavor and all agreed that next time we will add either some bacon pieces or even a quality sausage to really make it awesome. THANK YOU FOR THIS RECIPE!

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5 users found this review helpful