Reviewed: Feb. 9, 2003

We really liked this. I didn't have any fresh spinach so I just omitted it. I used reduced-fat cream cheese instead of marscapone. My 4-year-old asked for seconds!!

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IMP70

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Reviewed: Jan. 21, 2003

I just tried this recipe with garlic and herb feta cheese and I like it much better with the feta.I guess I'm not a big fan of blue cheese but the rest of the recipe is great.

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TRACEYS

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Reviewed: Sep. 26, 2002

I have made this several times and each with great success. It is one of my favorites to serve to guests. I have not changed the recipe in any way (which is unusual for me) as I just love it the way it is!

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deuxbebes

Cooking Level: Intermediate

Home Town: Annapolis, Maryland, USA

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Reviewed: Sep. 6, 2002

This recipe was delicious! We subsituted feta cheese for the blue cheese, and to cut costs we used cream cheese instead of the mascapone cheese. Wonderful! We will definately make it again!

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Daniel den Hoed

Cooking Level: Intermediate

Home Town: Spijkenisse, Zuid-Holland, Netherlands

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Reviewed: May 17, 2002

This was delicious! I would suggest adding more fresh spinach--maybe a cup more. This is great as a leftover also. Would be great with a baked chicken breast and crusty Italian bread.

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SNOOZHE

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Reviewed: Aug. 27, 2001

Another great Orzo recipe! Served it with thick slices of fresh crusty French Bread and an ice cold dark beer. Delicious combination.

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Roothie

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Reviewed: Jan. 21, 2001

This was delicious if you like blue cheese. It's a bit of work to make and is very filling. We made it as a side dish and filled up on it and never got to the main meal. Would be a good side dish for company... Adrienne

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