Reviewed: Jun. 17, 2009

This was an awesome pork dish! Not only is it easy to make, the taste is fabulous! The only thing I might do next time I make this recipe is to make more onions for the top, as several people in my family really love caramelized onions, and there weren't quite enough to go around. Thanks for a simple and yummy recipe!!

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larkspur

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Wauwatosa, Wisconsin, USA

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Reviewed: Mar. 22, 2009

I found this recipe to be "ok". I just felt like it needed something...

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Mira

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Reviewed: Mar. 1, 2009

We were pleasantly surprised at how simple and delicious this recipe was. I followed the recipe closely, the only difference was that I did season the tenderloin with Lawry's prior to baking for just a little more flavor. The sweetness of the onions are what really make this dish 5 stars. I just wish I would have added more onions to this dish, they were that good! Thanks for offering an easy, but flavorful meal.

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catryat5

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Reviewed: Feb. 26, 2009

Oh My God! This dish is unbelievably delicious-and so simple. The best recipe I've found on this site so far!

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vicki l

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Reviewed: Jan. 30, 2009

Pretty dang good! The wife loved it. I thought it was pretty good, but I feel it could have been better. If you make the carmelized onions how they are described in the recipie they turn out really dry. I served it with potatoes that I thew in the pan along with the meat and onions. I will probably make this again at some point, but when I do I will modifiy how I cook the onions. As is, it's still a pretty solid meal though.

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KID_A26

Cooking Level: Intermediate

Living In: Austin, Texas, USA

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Reviewed: Jan. 27, 2009

Very simple and very flavorful. The onions really keep the meat moist. Great!

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Monica

Cooking Level: Intermediate

Home Town: Mount Ayr, Iowa, USA

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Reviewed: Dec. 29, 2008

This is so wonderful! We eat pork tenderloin alot and I usually marinate it. This was quicker and easier and was even more flavorful and tender. This will become a regular at our house.

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KONWAL

Cooking Level: Expert

Home Town: Western Springs, Illinois, USA

Living In: Sturgeon Bay, Wisconsin, USA

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Reviewed: Dec. 14, 2008

Yummy!

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Laura

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Reviewed: Nov. 24, 2008

My family loved this!! It was so easy... I'll definitely make this again and again! Thanks for a new family favorite!

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KellyC

Cooking Level: Expert

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Reviewed: Nov. 18, 2008

Excellent! I changed the recipe a bit based on our preferences but the original sounds excellent as well. I had boneless pork chops so I cooked them stovetop in the same pan as the onions, putting them in the pan towards the end. After I removed the pork and onions from the pan, I deglazed with a bit of apple juice and butter and poured directly over the onion smothered pork. So good!

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SnowWhite

Cooking Level: Intermediate

Living In: Anaheim, California, USA

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Reviewed: Nov. 7, 2008

I've made this twice and my family really enjoys it. Easy to prepare and pretty lo-fat.

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Melissa

Cooking Level: Expert

Living In: Camarillo, California, USA

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Reviewed: Oct. 26, 2008

Delicious!!I also used more onions(as we love them) and the second time I made it I had the meat already sliced in servings,which made it easier to serve,the meat wasn't as tender though...I did add more salt and pepper since we like our meat to have a strong taste and the first time we found the meat alone(not when topped with the onions since the onions give a wonderful taste) to be a bit bland...We love this recipe and will make it over and over again!!!Thanks!

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zusje

Cooking Level: Intermediate

Home Town: Heraklion, Crete, Greece

Living In: Thessaloniki, Central Macedonia, Greece

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Reviewed: Oct. 15, 2008

I have been looking for recipes that I can cook in the house instead of grilling since its getting darker and this one was awesome. I had to double it since I have two 1lb loins to cook, but it all worked out fine and tasted great. Even the kids ate their entire helping which is not common for foods that are not cooked on the grill. I used red onions since that was what I had and it was really fantastic. This one is a definite keeper!

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Tanya

Cooking Level: Intermediate

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Reviewed: Sep. 30, 2008

My husband absolutely loved this.

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Suzanne

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Reviewed: Sep. 12, 2008

hmmmm....caramelized onions--good. pork tenderloin---good. The 2 items mixed with no seasoning other than salt and pepper = a very bland and uninspired dinner. Sorry for my low stars, but this did nothing for me. It was basically plain pork with lovely onions on top. I will try something marinated next time, this was not worth the effort of pre-cooking the onions. I was hoping for so much more, based on the other good reviews.

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fourpiesmama

Cooking Level: Intermediate

Home Town: Edmonton, Alberta, Canada

Living In: Alpharetta, Georgia, USA

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Reviewed: Jul. 12, 2008

I was startled at how tender and flavorful the pork came out! This recipe is delicious and simple and a must-add to my recipe box.

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Patricia Wang Cross

Cooking Level: Intermediate

Living In: Oakland, California, USA

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Reviewed: Mar. 9, 2008

This dish was so easy and quick to make and so delicious. I am licking my lips thinking about the left overs. My 7 yr old cleaned her plate!

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Amy

Cooking Level: Intermediate

Living In: Woburn, Massachusetts, USA

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Reviewed: Mar. 7, 2008

5 stars because it gave a outstanding taste to my substitute PORK LOIN not tenderloin

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ken

Cooking Level: Expert

Home Town: Essex, Maryland, USA

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Reviewed: Feb. 10, 2008

I have tried about 25 recipes on this site and this one, by far is the easiest. My whole family loved it, including my 17 year old and his friend, and my 4 year old. It is a recipe I will use for a dinner party. The only change I made was to use more onion. I also placed baby potatoes around the meat to cook with the juices.

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SCHRABA

Home Town: Montreal, Quebec, Canada

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Reviewed: Feb. 1, 2008

For a simple, easy recipe this is great!! The only thing I did differently was that I used pork chops instead of a tenderloin. Next time I might double the onions just because I love onions.

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