More Recipes Like Caramelized-Onion Pork

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Rosemary Roasted Pork Tenderloin

Submitted by: Carolyn Scheider
Provided by: Taste of Home

This is one of my favorite herb recipes and really showcases the rosemary. The tender pork also picks up a slightly sweet taste from apple juice concentrate. -Carolyn Scheider of Austin, Texas

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Marmalade Pork Tenderloin

Submitted by: P Buchanan
Provided by: Simple & Delicious

This delectable pork entree shared by P. Buchanan of Fairfax, Virginia is so easy to prepare. A swift ginger-marmalade sauce lends a touch of sweetness to each tender slice.

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Pork Medallions

Submitted by: Donald Wolter
Provided by: Taste of Home

My wife always raves about dinner when I make this recipe, but that may just be her way of getting me to do more of the cooking!

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Glazed Pork Tenderloin

Submitted by: Bernice Dean
Provided by: Taste of Home

Pork gets a tasty treatment from a simple sauce of pineapple preserves and horseradish in this recipe. The brand of horseradish you use will determine the 'heat' level of the sauce. --Bernice Dean of Garland, Texas

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Honey Glazed Pork Tenderloin

Submitted by: Mokonak

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Columbus, Ohio, USA

A sweet and tangy Asian-influenced marinade is brushed over pork tenderloin in this great recipe.

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Marinated Pork Tenderloin

Submitted by: Alyce Wyman
Provided by: Taste of Home

Nothing could be more convenient when you're entertaining than this recipe. Marinate the pork for a few hours, bake, then pull together the side dishes. --Alyce Wyman, Pembina, North Dakota

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Pork Tenderloin in Bourbon

Submitted by: Debbie

Tender pork marinated in soy sauce, bourbon and more. May also be grilled.

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Breaded Pork Tenderloin

Submitted by: Danielle Berg

Living In: Schaumburg, Illinois, USA

Try this for breaded pork tenderloin that is lightly crunchy on the outside, tender and juicy with a hint of Mediterranean spice on the inside.

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Teriyaki Pork Tenderloin

Submitted by: Kristen Croke
Provided by: Taste of Home

In Hanover, Massachusetts, Kristen Croke relies on a handful of ingredients for this moist and tender main course. 'When there are just two of us for dinner, I prepare one tenderloin and marinate the other in the freezer for later use,' she explains.

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Chile Pork

Submitted by: Sara

Cubed pork, spiced up with chili, cumin, garlic and cilantro.

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