Caramelized-Onion Pork Recipe
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Caramelized-Onion Pork

By: Nell Cruse  
"'We live in a farming community, and one of our main crops is onion,' writes Nell Cruse of Ontario, Oregon. 'When I competed in a cooking contest at the Idaho-Eastern Oregon Onion Festival, I was flabbergasted when I won the top three prizes. This was the first-place recipe.'"

Rating: This weblink has been rated 26 times with an average star rating of 4.7 Read Reviews (23)

Rate/Review | 524 people have saved this

Prep Time:
30 Min
Cook Time:
40 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 large sweet onion, thinly sliced
  • 1 teaspoon sugar
  • 2 teaspoons olive oil
  • 1 (1 pound) pork tenderloin
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Directions

  1. In a large skillet, cook onion and sugar in oil over medium-low heat until onion is tender and golden brown, about 30 minutes, stirring occasionally.
  2. Place the pork in a 13-in. x 9-in. x 2-in. baking dish coated with nonstick cooking spray. Sprinkle with salt and pepper. Top with onion mixture.
  3. Bake, uncovered, at 350 degrees F for 40-45 minutes or until a meat thermometer reads 160 degrees F. Let stand for 5 minutes before slicing.

Footnotes

  • Nutritional Analysis: One serving (3 ounces cooked pork with about 2 tablespoons onion) equals 191 calories, 6 g fat (2 g saturated fat), 74 mg cholesterol, 207 mg sodium, 8 g carbohydrate, 1 g fiber, 25 g protein. Diabetic Exchanges: 3 lean meat, 1 vegetable.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 3, 2007 by LESLIE30 
mmmmm, we were very pleased with how this recipe turned out. covering the tenderloin with the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2008 by SCHRABA 
I have tried about 25 recipes on this site and this one, by far is the easiest. My whole... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2007 by ELMOBUDDY 
So simple yet so good! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2008 by SnowWhite Supporting Member (Click to learn more about Supporting Membership)
Excellent! I changed the recipe a bit based on our preferences but the original sounds... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2008 by fourpiesmama 
hmmmm....caramelized onions--good. pork tenderloin---good. The 2 items mixed with no... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2008 by zusje 
Delicious!!I also used more onions(as we love them) and the second time I made it I had the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2008 by Amy 
This dish was so easy and quick to make and so delicious. I am licking my lips thinking about... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 7, 2008 by ken 
5 stars because it gave a outstanding taste to my substitute PORK LOIN not tenderloin MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 1, 2008 by KRISTY29 
For a simple, easy recipe this is great!! The only thing I did differently was that I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2007 by vicky_m 
I knew my husband would love this recipe since browned onions are one of his alltime favorite... MORE

 
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