SORT REVIEWS BY: DATE

| RATING | MOST HELPFUL

Reviewed: Mar. 1, 2008

Since my husband is a diabetic, I used Splenda Brown Sugar replacing the sugar according to Splenda directions. I used 2 TBS of wheat germ and skim milk to cut down on the fat a little. This is a knock-your-socks-off recipe!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Nick's Nana


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 22, 2006

with two 2/3 cup more flour, they become fluffy and more muffiney. the basic recipe is good, but comes out looking like flan, very jelly like.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

mariel


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Sep. 6, 2006

I really liked the idea of caramelizing the oats before adding them to the mix, but this recipe just didn't do it for me. They came out really dry and without as much flavor as I expected, even though I doubled the spices. They were edible warm and covered with apple butter, but it's going to take us a while to get rid of them all.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

FRAMBUESA

	Cooking Level: Expert
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 6, 2006

I love the carmelized idea. These muffins were tastey with a nicely puffed and toasted top. I also substituted soy milk. They were however a tad on the dry side and I wanted them a little sweeter. Batch #2: I added 1/2 cup of sour cream and they came out a bit more moist. I also added an extra tablespoon of brown sugar. This recipe makes a great base for adding variety like bananna.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Caseyspunk

	Cooking Level: Intermediate Living In: Colorado Springs, Colorado, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 18, 2005

I really liked this! I put in one apple, cored and sliced. I just made sure I coated the apple with flour. I also ended up using 3 packages of instant oatmeal (I realized too late it was all I had) It turned out dense and very sweet. Oh, I also used 1 cup of vanilla soy milk instead of evaporated. Perfect for the breakfast on the go!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Sue


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 9, 2004

This was a very good recipe. It reminded me somewhat of the allbran muffin recipe. Not too sweet. These are muffins with substance, oats and raisins, yum! I did double the cinnamon and allspice because I love those spices. I only cooked mine for twenty minutes and they came out perfect. I will make these again!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

GINHUNTER

	Cooking Level: Intermediate Home Town: Charleston, West Virginia, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 5, 2003

Good flavor, slightly chewy, loaded with raisins. I doubled the amount of wheat germ and used skim milk in place of evaporated. Family loved them! Will definitely make again.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

RENEE STUART

	Cooking Level: Intermediate Home Town: The Dalles, Oregon, USA Living In: Bitburg, Rheinland-Pfalz, Germany
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

ADVERTISE WITH US

User Name	Password

Remember me? Forgot password?