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Caramelized Oatmeal Raisin Muffins

By: Chantal Pare  
"Why can't oatmeal muffins taste more like oatmeal cookies? These do! The trick is to first caramelize the oatmeal. Enjoy the nice, deep oatmeal flavor."

Rating: This weblink has been rated 9 times with an average star rating of 3.7 Read Reviews (8)

Rate/Review | 337 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 12 muffins
 

Ingredients

  • 1/4 cup butter
  • 2/3 cup rolled oats
  • 2/3 cup brown sugar, divided
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground allspice
  • 2/3 cup water
  • 1 1/2 cups all-purpose flour
  • 1/3 cup rolled oats
  • 4 teaspoons baking powder
  • 2 teaspoons wheat germ
  • 1 egg, lightly beaten
  • 1 cup evaporated milk
  • 1 1/3 cups raisins
  • 1 tablespoon all-purpose flour

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a muffin pan, or use paper liners.
  2. Heat butter in a skillet over medium heat. Cook 2/3 cup oats, 1/3 cup brown sugar, cinnamon and allspice until golden brown. Stir in 2/3 cup water and remaining 1/3 cup brown sugar. Cook until slightly thickened. Remove from heat and allow to cool.
  3. In a large bowl, combine flour, 1/3 cup uncooked oats, baking powder and wheat germ. Whisk together egg and evaporated milk. Make a well in the center of flour mixture, and pour in egg mixture and cooked oatmeal. Mix just until combined. Dredge raisins in 1 tablespoon flour, then fold into batter. Spoon into muffin cups.
  4. Bake in preheated oven for 25 to 30 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 228 | Total Fat: 5g | Cholesterol: 28mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2004 by GINHUNTER 
This was a very good recipe. It reminded me somewhat of the allbran muffin recipe. Not too... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2006 by mariel 
with two 2/3 cup more flour, they become fluffy and more muffiney. the basic recipe is good,... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 6, 2006 by FRAMBUESA 
I really liked the idea of caramelizing the oats before adding them to the mix, but this... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2003 by RENEE STUART 
Good flavor, slightly chewy, loaded with raisins. I doubled the amount of wheat germ and used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 1, 2008 by Nick's Nana 
Since my husband is a diabetic, I used Splenda Brown Sugar replacing the sugar according to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2006 by Caseyspunk 
I love the carmelized idea. These muffins were tastey with a nicely puffed and toasted top. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 18, 2005 by Sue 
I really liked this! I put in one apple, cored and sliced. I just made sure I coated the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 2, 2006 by Annaid 
This recipe is spectacular! Changes I made: I didn't bother coating the raisins with flour,... MORE

 
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