Caramelized Green Beans with Walnuts Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Jan. 3, 2008
very tasty, but way too much water!
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Cooking Level: Intermediate

Living In: Cary, North Carolina, USA

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Reviewed: Dec. 28, 2007
I received comments from some of my guests that it was too sweet.
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Cooking Level: Beginning

Home Town: Cranbury, New Jersey, USA
Living In: Clinton, New Jersey, USA

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Reviewed: Dec. 11, 2007
This was really good. It was very easy to make. I substituted sliced almonds because that's what I had and that was good as well. I did notice that the water seemed to be a little excessive, but I managed my way around it. My husband was really impressed with this dish. Thanks!
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Cooking Level: Intermediate

Home Town: South Milwaukee, Wisconsin, USA
Living In: Waukesha, Wisconsin, USA

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Reviewed: Nov. 27, 2007
I made this for my family for thanksgiving and everyone loved it.
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Cooking Level: Beginning

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Reviewed: Oct. 15, 2007
Fantastic! These are so easy to make and a HUGE hit!
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Reviewed: Sep. 12, 2007
YUM!! I used chopped almonds instead. I also added some finely diced shallots and balsamic vinegar. This is an excellent side dish!!
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23 users found this review helpful

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Cooking Level: Intermediate

Home Town: San Diego, California, USA
Living In: Grand Rapids, Michigan, USA

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Displaying results 21-26 (of 26) reviews

 
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