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Reviewed: Jun. 7, 2008

This is great- I have a sweet tooth and my boyfriend likes salty, meaty entrees, so this is my go-to side dish when I'm making an entree for his taste. Doesn't keep that well though.

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Deepa


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Reviewed: May 5, 2008

This was wonderful, My husband actually eat Green Beans!! My son did not eat them but he would not even try them once I said Green Bean :-)

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I made these for Easter. Very big hit, although I used about 2 lbs. of green beans and only 1/2 cup of brown sugar-no white sugar. I think that was a good move as I think it would have been way too sweet otherwise.

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miraclegirl1


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Reviewed: Jan. 5, 2008

Definitely too sweet. If I make it again, I would reduce the sugar by half.

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Jeffrey East

	Cooking Level: Beginning Home Town: Okeechobee, Florida, USA Living In: Mill Valley, California, USA
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Reviewed: Jan. 3, 2008

very tasty, but way too much water!

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Reviewer:

Cathy

	Cooking Level: Intermediate Living In: Cary, North Carolina, USA
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Reviewed: Dec. 28, 2007

I received comments from some of my guests that it was too sweet.

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JenMullins

	Cooking Level: Beginning Home Town: Cranbury, New Jersey, USA Living In: Clinton, New Jersey, USA
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Reviewed: Dec. 11, 2007

This was really good. It was very easy to make. I substituted sliced almonds because that's what I had and that was good as well. I did notice that the water seemed to be a little excessive, but I managed my way around it. My husband was really impressed with this dish. Thanks!

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PrncssLee

	Cooking Level: Intermediate Home Town: South Milwaukee, Wisconsin, USA Living In: Watertown, Wisconsin, USA
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