More Recipes Like Caramelized Green Beans with Walnuts

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Lemon Green Beans with Walnuts

Submitted by: Karen David

Steamed green beans tossed with butter, lemon zest, lemon juice and toasted walnuts. This is excellent with asparagus also. Pecans can be substituted for walnuts.

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Green Beans With Walnuts

Submitted by: Margaret Wilson

For a simple side dish that seems nice enough for company, Margaret Wilson of Hemet, California perks up fresh green beans with minced garlic and toasted walnuts.

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Green Beans with Almonds and Caramelized Shallots

Submitted by: Jen

Home Town: Santa Cruz, California, USA

Living In: San Diego, California, USA

Green beans are quickly steamed to tenderness, then mixed with sweet caramelized shallots, red bell pepper, and toasted almonds.

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Green Beans with Cherry Tomatoes

Submitted by: STARNETSA

These beans are briefly boiled and tossed with cherry tomatoes in a buttery basil sauce to make the most yummy green beans ever! We serve these at Easter Dinner every year but are a delicious accent to any meal.

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Lemony Green Beans with Walnuts and Thyme

Submitted by: JasBradley

Home Town: Ventura, California, USA

Living In: Chico, California, USA

These tangy fresh green beans with nuts and fresh herbs are great with grilled fish!

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Green Beans With Walnuts

Submitted by: Tina

Super yummy dish that can be prepared in advance, and tossed with hot oil just before the dinner is served. Originally submitted to ThanksgivingRecipe.com.

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Green Beans With Walnuts

Submitted by: Tina

Super yummy dish that can be prepared in advance, and tossed with hot oil just before the dinner is served.

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Green Beans with Blue Cheese

Submitted by: Kate

My sister-in-law gave me this great, simple recipe. Green beans are sauteed in bacon fat, then tossed with toasted nuts and crumbled blue cheese. Very rich and quite fattening, but great for holidays!

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Green Beans with Bread Crumbs

Submitted by: MNKENNEY

Cooked green beans are tossed with garlic powder, bread crumbs, olive oil, oregano and basil, and given a fine sprinkling of Parmesan cheese.

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Green Beans With Mustard Cream Sauce and Toasted Almonds

Submitted by: USA WEEKEND columnist Pam Anderson

Green Beans With Mustard Cream Sauce and Toasted Almonds is my answer to classic green bean casserole. The vegetables and sauce can be made in the morning. Before serving, heat them together and sprinkle with almonds.