Reviewed: Dec. 4, 2012

I made triple the marinade, just because we like having extra; and cooked the frog legs for an additional minute on each side. Other than that, I prepared this per the recipe. It was very good and did not last more than five minutes.

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Reviewer:

J Gladser

Reviewed: Sep. 25, 2012

This recipe absolutely rocked our socks off! LOVED IT! Didn't change a thing.

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Reviewer:

chelsitbdx

Reviewed: May 23, 2012

I would not try them. Was NOT going to happen!! But my husband ate them. After he got over the appearance (they look like mini-people with extremely muscular calves), he said they "werent bad".

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Reviewer:

Tracy Lee

Cooking Level: Intermediate

Home Town: Greensburg, Pennsylvania, USA

Living In: Ashville, Alabama, USA

Reviewed: Apr. 22, 2012

Cooked exactly as directed and it was awesome....loved the sauce....

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Reviewer:

Chandelle

Cooking Level: Intermediate

Living In: Stroudsburg, Pennsylvania, USA

Reviewed: Apr. 7, 2012

very good only had frog 1 time at a restaurant and this was better. Went heavy on fresh garlic, ginger and added garlic chili sauce. amazing!

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Reviewer:

cletus024

Reviewed: May 6, 2011

Very nice. Next time ill make more marinade as it was sooo good. I might use the sauce for chicken wings as well and add some hot sauce for a bit of heat.

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Reviewer:

johncassidy

Reviewed: Feb. 21, 2011

I saw frog legs in the store and had to pick them up and give them a try... I thought this recipe tasted wonderful... the sauce we really really good and I enjoyed the frog legs too... my family on the other hand liked it but couldn't get passed the fact that they were frog legs.. will use again if I ever find the need to eat frog legs...

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Reviewer:

ChefScharny

Reviewed: Mar. 19, 2010

Simple and easy, but very good...

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Reviewer:

openrangeman

Cooking Level: Expert

Reviewed: Mar. 10, 2009

An awesome way to cook frog legs - I made no changes and we really enjoyed them. I did add some cornstarch-water slurry to the marinade/sauce while simmering, but that was just because we prefer it thicker. I have a whole freezer full of chicken but ignored it all when the grocer had these babies in on special - frog is a firmer white flesh like chicken breast with a yummy seafood flavor, and I'd suggest trying this recipe whether you have "spare frog legs for some reason" or not!

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Reviewer:

M. Stoffel

Cooking Level: Expert

Home Town: Allenton, Wisconsin, USA

Living In: Germantown, Wisconsin, USA

Reviewed: Feb. 21, 2009

The recipe is really good. However, I think you could accomplish the same thing with chicken, so I'm not going to give it 5 stars. If you have spare frog legs for some reason though, by all means use this recipe. :)

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