Reviewed: Mar. 10, 2009

An awesome way to cook frog legs - I made no changes and we really enjoyed them. I did add some cornstarch-water slurry to the marinade/sauce while simmering, but that was just because we prefer it thicker. I have a whole freezer full of chicken but ignored it all when the grocer had these babies in on special - frog is a firmer white flesh like chicken breast with a yummy seafood flavor, and I'd suggest trying this recipe whether you have "spare frog legs for some reason" or not!

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Reviewer:

M. Howland

Cooking Level: Expert

Home Town: Allenton, Wisconsin, USA

Living In: Menomonee Falls, Wisconsin, USA

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Reviewed: Feb. 21, 2009

The recipe is really good. However, I think you could accomplish the same thing with chicken, so I'm not going to give it 5 stars. If you have spare frog legs for some reason though, by all means use this recipe. :)

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WONDERPANDA

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Reviewed: Feb. 10, 2009

We had never had frog legs before but I found them on sale and decided to try them... and WOW! did I pick the perfect recipe! This was wonderful! Easy! What more could you ask for? Thanks so much!

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GINGER LEIGH

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Reviewed: Apr. 15, 2008

Very Good! My first time making frog legs and we were all impressed. Thanks for sharing!

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LEALCREW

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Reviewed: Feb. 26, 2008

Made this for the first time. Suggest medium heat for 4-5 minutes per side. Very good. Great flavor.

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RRRK

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Reviewed: Aug. 5, 2007

This recipe rocks, not that I cook frog legs that much. The only thing I suggest is cook longer than the suggested time on each side. I did at least 4 to 5 on each side. I served with a green salad and brown rice.

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Reviewer:

Larry Hayes

Cooking Level: Expert

Home Town: Miami, Florida, USA

Living In: Johnson City, Tennessee, USA

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Reviewed: May 3, 2007

Just tried it tonight, incredibly easy to do and sooo good. I used Tamari sauce instead of Soya sauce, it tastes the same. And instead of using all of the marinade for the legs, I reserved about 1/4 of a cup of it to use for the sauce in the end. I did reduce it like the recipe asked.

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