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Butter Fragranced Frog Legs

Submitted by: L.N

This is a very popular dish in most Asian seafood restaurants. The crispy breaded frog legs blend very well with the melted garlic butter sauce. Enjoy!

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Fried Frog Legs with Creamy Onion-Mushroom Gravy

Submitted by: Linda Orlando

The delicate flavor of frog legs, enhanced with savory spices and sauteed until crispy, then served with a delicious, creamy onion gravy. Mouth wateringly delicious! The gravy can be served over rice or potatoes, or you can put the frog legs back into it to serve them smothered in gravy.

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Squirrel Legs

Submitted by: whitetaildeer17

These braised squirrel legs make a surprisingly elegant main dish. Impress your friends!

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Fried Frog's Legs

Submitted by: AnimalWhiz

Home Town: Harvard, Illinois, USA

Simple recipe for delicious frog's legs that are breaded with cracker crumbs and cornmeal, then fried in oil.

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Vietnamese Caramelized Pork

Submitted by: cvucvu1

Pork, green onions, and green chiles are tossed in hot caramelized sugar until golden brown. The sugar melts into a sweet and savory sauce.

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Easy Caramelized Onion Pork Chops

Submitted by: Pamela Newland

Five minutes of preparation, and then you can relax while the chops and onions simmer on the stove. Great with parsley potatoes!

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Duck Legs in Green Curry

Submitted by: EMILIEJANE

Spicy Thai curry sauce complements the rich flavor of duck legs.

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Pork Sausages with Caramelized Onion Sauce

Submitted by: Senoritapupnstuff

For such a simple recipe with so few ingredients, the flavor here is incredibly deep. The onions come out creamy and are the perfect companion to broiled or grilled sausages. This is excellent served with mashed potatoes.

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Mock Chicken Legs

Submitted by: SALLYCOOKS

Chicken leg shaped veal and pork, spiced perfectly, then browned and simmered.

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Caramelized Pork Slices

Submitted by: Elisa Lochridge

'This easy treatment for pork caught my eye when I was paging through a cookbook and saw the word 'caramelized,' Elisa Lochridge recalls from her home in Aloha, Oregon. 'The slightly sweet glaze is yummy. I like to serve this over noodles or rice...or with mashed potatoes.'