Caramelized Frog Legs Recipe
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Caramelized Frog Legs

"This is a very easy and unusual recipe. I serve these frog legs with basmati rice and a good green salad."

Rating: This weblink has been rated 8 times with an average star rating of 4.8 Read Reviews (7)

Rate/Review | 102 people have saved this

Prep Time:
15 Min
Cook Time:
5 Min
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 3 tablespoons soy sauce
  • 3 tablespoons honey
  • 1 clove garlic, minced
  • 1 pinch ground ginger
  • 1 pound frog legs
  • Salt and pepper to taste
  • 3 tablespoons cornstarch
  • 1 tablespoon canola oil
  • 1 tablespoon thinly sliced green onion

Directions

  1. Stir together the soy sauce, honey, garlic, and ginger. Toss frog legs in marinade to coat evenly, then set aside to marinate for 1 hour.
  2. Drain the frog legs well, reserving marinade. Season with salt and pepper, and toss with cornstarch to coat.
  3. Heat the canola oil in a large skillet over medium-high heat. Cook the legs until golden brown and crispy, about 2 minutes per side. While the legs are cooking, bring the marinade to a simmer in a small saucepan, and simmer for 3 minutes.
  4. To serve, pour sauce over the frog legs and sprinkle with sliced green onion.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 186 | Total Fat: 3.8g | Cholesterol: 51mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2007 by Larry Hayes 
This recipe rocks, not that I cook frog legs that much. The only thing I suggest is cook... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2009 by GINGER LEIGH 
We had never had frog legs before but I found them on sale and decided to try them... and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2009 by M. Howland Supporting Member (Click to learn more about Supporting Membership)
An awesome way to cook frog legs - I made no changes and we really enjoyed them. I did add... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 3, 2007 by Johanne D. 
Just tried it tonight, incredibly easy to do and sooo good. I used Tamari sauce instead of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2008 by RRRK 
Made this for the first time. Suggest medium heat for 4-5 minutes per side. Very good. Great... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2009 by WONDERPANDA 
The recipe is really good. However, I think you could accomplish the same thing with chicken,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2008 by LEALCREW 
Very Good! My first time making frog legs and we were all impressed. Thanks for sharing! MORE

 
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