Recipe by Elodie~boulangerie
"This is a very easy and unusual recipe. I serve these frog legs with basmati rice and a good green salad."
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Salt and pepper to taste
thinly sliced green onion
This recipe rocks, not that I cook frog legs that much. The only thing I suggest is cook longer than the suggested time on each side. I did at least 4 to 5 on each side. I served with a green salad and brown rice.
I would not try them. Was NOT going to happen!! But my husband ate them. After he got over the appearance (they look like mini-people with extremely muscular calves), he said they "werent bad".
An awesome way to cook frog legs - I made no changes and we really enjoyed them. I did add some cornstarch-water slurry to the marinade/sauce while simmering, but that was just because we prefer it thicker. I have a whole freezer full of chicken but ignored it all when the grocer had these babies in on special - frog is a firmer white flesh like chicken breast with a yummy seafood flavor, and I'd suggest trying this recipe whether you have "spare frog legs for some reason" or not!
We had never had frog legs before but I found them on sale and decided to try them... and WOW! did I pick the perfect recipe! This was wonderful! Easy! What more could you ask for? Thanks so much!
Just tried it tonight, incredibly easy to do and sooo good.
I used Tamari sauce instead of Soya sauce, it tastes the same. And instead of using all of the marinade for the legs, I reserved about 1/4 of a cup of it to use for the sauce in the end. I did reduce it like the recipe asked.
I saw frog legs in the store and had to pick them up and give them a try... I thought this recipe tasted wonderful... the sauce we really really good and I enjoyed the frog legs too... my family on the other hand liked it but couldn't get passed the fact that they were frog legs.. will use again if I ever find the need to eat frog legs...
Simple and easy, but very good...
Very Good! My first time making frog legs and we were all impressed. Thanks for sharing!
* Percent Daily Values are based on a 2,000 calorie diet.
Caramelized Frog Legs
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 35
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