We had this for dinner tonight, along with scrambled eggs and bacon. We loved it. My husband proclaimed it "excellent". I cut 4 thick slices of a homemade loaf of white bread, and followed the recipe for making the french toast.
I halved the recipe for the caramel sauce.
To make the sauce, I added about 1T of butter into the pan, let it melt down, then added 1/2c of brown sugar, and then 1/4c HOT water. After it had bubbled and thickened a bit, I added a little milk. It did not harden (it did not cook long enough to get to that stage) and it had the consistency of syrup. We poured some of the extra sauce over the french toast. Delicious! Thanks Anne!
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We had this for dinner tonight, along with scrambled eggs and bacon. We loved it. My husband...