Yummy! Sweeter than my regular breakfast preferences, but if I'm in the mood for a sweet start, this is perfect! I'm glad I read the other reviews before I made this because I think that boiling water is crucial to making the caramel sauce. In fact, I was having trouble getting the brown sugar to melt so I added the hot water before it was melted, and I had the perfect caramel sauce in less than 5 minutes. Other than boiling the water for the sugar-sauce, I made 2 minor changes: (1) I halved the recipe and (2) I added cinnamon to the egg mixture. I think it's also important to use butter as the recipe calls for: it adds a perfect dimension to the caramel sauce which neither shortening nor margerine would provide.
This is delicious and quite sweet; and it would be great with fruit (the tartness would pair nicely with the sweet sauce) and whipped cream. This would also be a great desert served with fruit or ice cream! Wow, imagine this sticky French Toast as a base for a scoop of ice cream, nuts, and hot fudge!
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Yummy! Sweeter than my regular breakfast preferences, but if I'm in the mood for a sweet...