Simple, easy, and very good too. I loved the built in syrup idea. It didn't really "caramelize" though which is good because I had a recipe last week that did and made the worst mess on my dishes and I literally had to scrape the caramel sugar off those. But back to this recipe, the sugar syrup needs to cook a little more though on a lower heat as mine was starting to get a toasted sugar smell and it wasn't all melted yet. I ended up using quite a bit more butter than called for. I really enjoyed this and preferred this over the traditional maple syrup on plain french toast. Thanks for a great recipe!
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Simple, easy, and very good too. I loved the built in syrup idea. It didn't really...